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2017-05-05 发布于浙江
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Propolis antimicrobial activity of the laboratory studies.doc

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Propolis antimicrobial activity of the laboratory studies

Propolis antimicrobial activity of the laboratory studies [Keywords:] antibacterial activity of Abstract Objective: To explore the propolis in vitro antibacterial activity under the experimental conditions. Methods: The trenching method and agar agar absolute concentration method, for 20 common clinical conditions of pathogenic bacteria and pathogens carried out under laboratory conditions of propolis antibacterial activity. Results: The absolute concentration method and agar agar diffusion method trenching, propolis against Staphylococcus aureus, Streptococcus, Pseudomonas aeruginosa, Mycobacterium tuberculosis, pneumococcal, typhoid bacillus, paratyphoid bacillus, paratyphoid bacillus hepatitis C, white Staphylococcus aureus, Escherichia coli, Proteus and others have growth suppression effect on Mycobacterium tuberculosis, Candida albicans, Cryptococcus neoformans has significant antimicrobial activity. Conclusion: Propolis in vitro experimental conditions, there is a clear anti-bacterial, anti-fungal as well as the role of Mycobacterium tuberculosis, and this effect from the impact of experimental methods. Keywords: propolis; antibacterial activity; Mycobacterium tuberculosis; bacteria With the popularity of bio-food, natural propolis seems to have become the patron saint of safeguarding the health, propolis a special anti-bacterial, sterilizing ingredients available to people outside the artificial alternative to antibiotics. Propolis (Bee Propolis), in Greek is ‘the city defenders’ mean, propolis has a defense of foreign invaders, and the role of the spread of infectious pathogens, in order to understand the experimental conditions of propolis in vitro antibacterial activity of propolis on natural paper carried out experimental research, will now report the results as follows. 1 Materials and methods 1.1 Materials 1.1.1 Strains: The following 24h culture of bacteria: Staphylococcus aureus, Proteus, Staphylococcus albus, Escherichia coli, Bacillus parat