Sub-world high-end white wine Spiced.docVIP

 PAGE \* MERGEFORMAT 20 Sub-world high-end white wine Spiced We found that, regardless of price, culture, concept, or marketing, are nothing but high-grade white coat and has been, on the contrary, the history of their own superior products and quality thick sense of the uniqueness of more and more apparent, but also a constant evolution of thousands of patterns gene - only the unique taste of flavor, in order to allow consumers to easily identify and form a strong impression, which is different from the high-end wine and spirits in general the fundamental differences between the high-end wine. Luzhou, Maotai, fragrance, Feng-Xiang, Dong Xiang and other flavor of wine to taste very different from the aroma, give drink to pass those who appreciate the strengths and weaknesses, is the taste flavor differences highlighted. Therefore, standing on the high-end liquor, based on DNA, we have high-end liquor, future trends in high-end liquor brands made a bold prediction: By 2010, high-end liquor will present five kinds of fragrant sub-world situation. Part: the ultimate high-end For several consecutive years, China’s total liquor sales all the way down but profits increased year by year, such as the 2004 industry-wide profits grew 38.79 percent in 2005, a quarter of the industry average unit price of wine up t 43%, and then think about the market almost every day have a new ‘superior products’ market, all so that we must face the reality - people Fanghua stories, Heroes luxury carnival. In this carnival, the high-end wine as an important driver of profits, it seems that contributed. However, a crisis is imminent. Because of the high-end liquor understanding of the nature of the bias and lack of grasp of market trends, many so-called high-end liquor brand not only lack of historical heritage, the quality of support and brand pull, but also a lack of personal charm. They flooded the market, making high-end wine is like a flower, ‘too late to bloom, they start to withe