Optimizing the Air Dissolution Parameters in an Unpacked Dissolved Air Flotation System 英文参考文献.docVIP
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Optimizing the Air Dissolution Parameters in an Unpacked Dissolved Air Flotation System 英文参考文献
Water 2012, 4, 1-11; doi:10.3390/w4010001
OPEN ACCESS
water
ISSN 2073-4441
/journal/water
Article
Optimizing the Air Dissolution Parameters in an Unpacked
Dissolved Air Flotation System
Adam Dassey 1,2 and Chandra Theegala 1,2,
*
1
Department of Biological and Agricultural Engineering, Louisiana State University, 161 EB Doran
Bldg., Baton Rouge, LA 70803, USA; E-Mail: adasse1@
2
Louisiana State University Agriculture Center, Baton Rouge, LA 70894, USA
* Author to whom correspondence should be addressed; E-Mail: ctheegala@;
Tel.: +1-225-578-1060; Fax: +1-225-578-3492.
Received: 22 November 2011; in revised form: 19 December 2011 / Accepted: 22 December 2011 /
Published: 27 December 2011
Abstract: Due to the various parameters that influence air solubility and microbubble
production in dissolved air flotation (DAF), a multitude of values that cover a large range
for these parameters are suggested for field systems. An unpacked saturator and an air
quantification unit were designed to specify the effects of power, pressure, temperature,
hydraulic retention time, and air flow on the DAF performance. It was determined that a
pressure of 621 kPa, hydraulic retention time of 18.2 min, and air flow of 8.5 L/h would be
the best controlled parameters for maximum efficiency in this unit. A temperature of 7 °C
showed the greatest microbubble production, but temperature control would not be
expected in actual application. The maximum microbubble flow from the designed system
produced 30 mL of air (±1.5) per L of water under these conditions with immediate startup.
The maximum theoretical dissolved air volume of 107 mL (±6) was achieved at a retention
time of 2 h and a pressure of 621 kPa. To isolate and have better control over the various
DAF operational parameters, the DAF unit was operated without the unsaturated flow
stream. This mode of operation led to the formation of large bubbl
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