Salmonella Isolated from Animals and Feed Production in Sweden Between 1993 and 1997 英文参考文献.docVIP

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Salmonella Isolated from Animals and Feed Production in Sweden Between 1993 and 1997 英文参考文献.doc

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Acta vet. scand. 2003, 44, 181-197. Salmonella Isolated from Animals and Feed Production in Sweden Between 1993 and 1997 By S. Boqvist1, I. Hansson1, U. Nord Bjerselius1, C. Hamilton1, H. Wahlstr?m1, B. Noll2, E. Tysen1 and A. Engvall1 1National Veterinary Institute, Uppsala, Sweden, and 2Swedish Board of Agriculture, J?nk?ping, Sweden. Boqvist S, Hansson I, Nord Bjerselius U, Hamilton C, Wahlstr?m H, Noll B, Tysen E, Engvall A: Salmonella isolated from animals and feed production in Sweden be- tween 1993 and 1997. Acta vet. scand. 2003, 44, 181-197. – This paper presents Salmonella data from animals, feedstuffs and feed mills in Sweden between 1993 and 1997. During that period, 555 isolates were recorded from animals, representing 87 serotypes. Of those, 30 serotypes were found in animals in Sweden for the ?rst time. The majority of all isolates from animals were S. Typhimurium (n=91), followed by S. Dublin (n=82). There were 115 isolates from cattle, 21 from broilers, 56 from layers and 18 from swine. The majority of these isolates were from outbreaks, although some were isolated at the surveillance at slaughterhouses. The number of isolates from the feed in- dustry was similar to that of the previous 5-year period. Most of those ?ndings were from dust and scrapings from feed mills, in accordance with the HACCP programme in the feed control programme. It can be concluded that the occurrence of Salmonella in animals and in the feed production in Sweden remained favourable during 1993-97. animal; cattle; feed; feed production; isolate; poultry; swine; Salmonella; Sweden. Introduction Salmonellosis is one of the most common food borne zoonoses reported world-wide (Gomez et al. 1997, Thorns 2000). However, in Sweden the prevalence of Salmonella in food producing animals is low (Hopp et al. 1999, Anonymous 2001, Thorberg Engvall 2001). This is most likely due to the Salmonella control programme that started in 1961 with the