中国菜常用的烹调方法.docVIP

中国菜常用的烹调方法Cutting techniques： 　　Slicing(片) 　　Strapping (条) 　　Dicing (切丁) 　　Mincing (磨) 　　Cutting into chunks (块) 　　Quick-fry over high heat (爆) 　　Steaming in a container (隔水炖) 　　Stewing over medium, then high heat (烧) 　　Precooking and then stewing (烩) 　　Crisp frying with syrup (拔丝) 　　Quick boiling (焯) 　　stir-fry (炒), deep fry (炸), shallow fry(煎), steam (蒸), stew/braise (炖，焖),　　boil(煮), roast/broil (烤), bake, smoke (熏), pickle (腌), barbecue (烧烤),　　重点记住基本的几个词汇就可以了：蒸煮炒炸煎常用调料：　　Pickly ash (花椒) 　　Pepper salt (椒盐) 　　Monosodium glutamate (简称M.S.G.)(味精)　　Chilli (辣椒)　　salt, oil, sugar, honey, soya sauce,　　oyster sauce, (tomato) ketchup, vinegar, 　　cumin powder(孜然), mustard, M.S.G., chicken essence, pepper/chilli, ginger(姜), garlic(蒜), shallot (葱), leek (韭)　　最后，给大家几道中国菜名翻译：其实规则很简单，就是烹饪方法+主料+配料+风味　　蛋炒饭stir-fried rice with egg　　凉拌黄瓜 fresh cucumber with bean sauce; mixed fresh cucumber　　醋溜土豆 potato with vinegar flavor　　糖醋排骨fried spareribs with sweet and sour sauce　　红烧肉braised pork with soy sauce　　宫爆鸡丁stir-fried diced chicken with chili sauce and peanuts　　清蒸鱼steamed fish　　肉丝面noodles with slice pork中国菜的常用烹饪词汇Coating 上浆　　Slicing 片　　Shredding 撕　　Strapping 条　　Grain-sized dicing 切粒?　　Dicing 切丁　　Mincing 磨　　Cutting into chunks 块　　Deep-frying 炸　　Stir-frying 炒　　Slippery-frying 熘　　Quick-fry over high heat 爆　　Steaming in a container 隔水炖　　Precooking and then stewing 烩?　　Sauteing 煎?　　Steaming 蒸　　Crisp frying with syrup 拔丝　　Quick boiling 焯?　　Pickly ash 花椒　　Pepper salt 椒盐?　　Fennel seeds 茴香　　Star anise 大茴香　　Five Spices 五香料?　　Cinnamon 桂皮　　Cooking wine 料酒　　Stewing over medium, then high heat 烧　　Thickening with mixture of cornstarch and water 勾芡　　Monosodium glutamate and chicken bouillon 味精、鸡精