现代饭店管理-英文版.pptxVIP

酒店管理概论 课程介绍 本课程要求学生了解现代酒店业的现状、酒店的基本框架、经营与管理酒店的基本方法，理解不同类型酒店的不同市场定位及特点，掌握酒店行业运营规律。 教材：Welcome to Hospitality……an Introduction 成绩评定： 平时成绩40% (考勤10%，课堂演讲+小论文30%)，期末考成绩60% 教材介绍 Overview and Objectives Key Terms Feature Pages Chapter Summary End-of-Chapter Exercises Outlining its scope Examing its mission Describing ways to pursue its many career opportunities overviews Chapter1 Welcome to the Hospitality Industry This Chapter introduces the industry by: LOREM IPSUM DOLOR Chapter1 Welcome to the Hospitality Industry Key Terms amenities entrepreneur cuisines Gen-Xers fusion cuisines Gestalt evalu