南宁部分地区鸡#183;鸭肉制品中6种合成色素的测定.pdfVIP

安徽农业科学，Journal of Anhui A伊. Sci. 2015 ,43 (23) :256 - 257 责任编辑李菲菲责任校对李岩 南宁部分地区鸡·鸭肉制品中 6 种合成色素的测定 林葵1 ，江思华2 ，陈秋虹1 ，黄艳1 ，黎颖1 ，黄文琦1 ，黄岛平1 * (1.广西分析测试研究中心，广西南宁 53∞22;2. 广西师范学院，广西南宁 530∞1 ) 摘要 [目的]找出食品中未知添加物，为风险评估提供科学依据。[方法]采用高效液相色谱法对南宁部分地区鸡、鸭肉制品中拧稼 黄、克莱红、朋脂红、日落黄、诱惑红、亮蓝6 种合成色素进行检测。[结果]南宁部分地区 136 个供试样品中有 13 个样品检测出合成色 素，检出率约为 109岛，其中 5 个样品中同时添加脑脂红与日落黄;剩下8 个样品中，5 个添加样禄黄，2 个添加日落黄，1 个添加诱惑红。 [结论]鸡鸭肉制品中检出多种合成色素，可为进一步修订肉制品调味料等上游标准提供依据。 关键词鸡鸭肉和j 品;合成色素;现lJ 定 中图分类号 585 1. 34 7 艾献标识码 A 文章编号 0517 -6611 (2015)23 -256 -02 Determination of Six Synthetic Pigments in Chicken and Duck Products in Some Areas of Nanning LIN Kui , JIANG Si-hua , CHEN Qiu-hong , HUANG Dao-ping et al (1. Guangxi Research Center of Analysis , Nanning , Guangxi 53∞22; 2. Guangxi Teacher s College , Nanning , Guan事i 53仪lOl ) A恼tract [ Objective] To find 出e unknown addilives in food and provide a scienlific basis for risk a困essment. [Melhod J High Performance Uψid Chromatography (HPLC) is used 10 determine tartrazine. amaranth , carmi肘， sunset yellow FCF , allura red and brilliant blue FCF six kind of synthetic pigments in chicken and duck products in some areas of Nanning. [Result] 5ynthetic pigments are detected in 13 samples a- mong 136 samples in some are幽 in Nanning. Detection rate is about 10%. Carmine and sunset yellow FCF are detected in 5 samples. For the remaining 8 samples , 5 samples add tartrazine and 2 samples add sunset yellow FCFωd the last sample add allura red. [Conclusion] Several kinds of synthetic pigments are detected in chicken and duck products which can provide basis for the further revision about standard of up- slream meat seasonings. Key words Chicken and duck products; 5ynthetic pigments; Determination 色素广泛用于各类食品中，丰富了食品的种类，同时也 站;白5 基本分散器;CGR22G 超高速冷冻离心机;电子天平; 极大地提高了消费者对食品的消费欲望[1] 。在食品生产过