果汁中微生物检测技术的研究进展 - 食品安全质量检测学报.pdfVIP

7 10 Vol. 7 No. 10 2016 10 Journal of Food Safety and Quality Oct. , 2016 * 王 梅 , 袁 平, 任 炼, 唐学林 (, 402160) 摘 要: , , , , , , , , 关键词: ; ; ; Research progress of microbial detection technology in fruit juice * WANG Mei , YUAN Ping, REN Lian, TANG Xue-Lin (Chongqing Yongchuan Institute for Food and Drug Control, Chongqing 402160, China) ABSTRACT: Microorganism is an important factor to influence the quality and safety of fruit juice. The mainly microbial detection method of fruit juice is the traditional media culture method, but the microbial species which can be detected by this method are less, and it is no coverage the majority of microorganisms affecting the quality of fruit juice. With the rapid development of frui t juice industry, the demand of consumer about food safety is increasing, so it is urgent to seek a variety of fast, simple and convenient detection method to detect the microorganism in fruit juice. In this paper, the methods of microbial detection, morphological methods, physiological and biochemical reagents, immunological techniques, instrumental analysis and molecular biological techniques were introduced, the advantages and disadvantages of each method were analyzed to provide reference for the detection and analysis of microorganisms in fruit juice. KEY WORDS: fruit juice; microorganism; quality safety; detection