17个最受关注的鸡蛋营养知识（The 17 most closely watched nutrition facts about eggs）.docVIP

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17个最受关注的鸡蛋营养知识（The 17 most closely watched nutrition facts about eggs）.doc

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17个最受关注的鸡蛋营养知识（The 17 most closely watched nutrition facts about eggs）

17个最受关注的鸡蛋营养知识（The 17 most closely watched nutrition facts about eggs） The 17 most closely watched nutrition facts about eggs Problem a: crack open egg and discover inside have blood silk, good terror, can you eat? Many people believe that this bloodline is a sign that chicks are starting to hatch. The problem is that most of the eggs bought from the market today are unfertilized eggs from the farms. In fact, this kind of egg with bloodshot is called blood spot egg. The blood stain originates from the slight bleeding of the hens ovaries or fallopian tubes. The blood seeps into the yolk and is wrapped in eggs, forming a blood spotted egg. It is ok to cook the eggs until they are cooked. Question 2: if a fertilized egg is a fertilized egg, it may be a chicken that has begun to hatch. This is caused by the death of the embryo dish, which is called blood circle egg. This question is more terrifying than the bloodline, which has a small black brown dot. A: many people on the Internet say its the roosters sperm. As with the last question, most eggs come from the farms now. Poor hens may never know what a cock looks like. Another question is, chicken sperm is a tiny cell, how can you see it? Even the fertilized egg, which is fertilized after the yolk leaves the ovary, should not see the separated sperm. Similar to egg blood , this kind of eggs is called, the meat egg spot meat is the hen fallopian tube shedding of epithelial tissue, or other foreign material, at the time of formation of egg white was wrapped in the eggs. Like a blood spot egg, cooked eat, has no effect on the person. Some low-yielding young hens can produce bloody MOBS or carpeted eggs, which rarely occur after the peak of the egg production. Vitamin deficiency, disease, or genetic factors can also lead to the production of blood spatulas and porphyry eggs. Question 3: why can Sudan red dye the yolk of the central yolk, but the egg white will not change? A: chengdu sichuan cuisine chef, new Oriental school