盐胁迫下施氮水平对小麦籽粒蛋白质和淀粉品质的影响.pdfVIP

ofAnhui 责任编辑 常俊舂赛任梭对傅真培 安徽农业科学．Journal Agri．Sci．2010。38{28}：15692—15693。15695 盐胁迫下施氮水平对小麦籽粒蛋白质和淀粉品质的影响 赵春 (东营职业学院，山东东营257091) 摘要[目的]为盐碱地优质专用小麦的专业化生产提供理论依据。[方法]以耐盐小麦品种山融3号和盐敏感小麦品种鲁麦15为试 材，研究了2种氮肥条件下盐碱地小麦品质性状的变化情况。[结果]在盐碱地条件下，山融3号的籽粒加工品质、面团加工品质和淀粉 品质均优于鲁麦15。增施氮肥可提高山融3号的籽粒加工品质，但对鲁麦15籽粒加工品质影响不大。2种类型小麦的面团品质均随施 氯量的增加而提高。增施氮肥对鲁麦15籽粒RVA参数的提高幅度大于山融3号。【结论]在盐碱地条件下，增施氮肥可改善耐盐小麦 品种的籽粒蛋白质品质和普通小麦的籽粒淀粉品质。 关键词小麦品质；蛋白质；淀粉；氮肥 中图分类号$512．1文献标识码A 文章编号0517—66ll(2010)28—15692—02 EffectsofDifferent LevelsOnProteinandStarch ofWheatGrainunderSalt·stress Nitrogen QuaUty Application ZHAO Vocational 25709 1) Chun(DongyingCollege，Dongying，Shandong wasto for of usedwheatinsaline— thetheoreticalbasis Abstract[Objective]111estudy provide specializedproductionhiShqualityspecially alkali takenasthematerials．Theehan— soils．[Method1 Salt．tolerantwheat 3andsalt．sensitivewheat Lumai15were varietyShanrong variety oftheir soil traitsinsaline．alkalisoilsundertwokindsof conditionswere Undersaline，alkall ges quality nitrogen studied．【Resultsl eonditions， thekernel andstarch of 3werebetterthanthoseofLumai nitro— processingquality，doughprocessingquality qualityShanrong 15．Increasing couldincreasethekernel littleinfluenceonkernel ofLumai15· gen of 3，butithad application processingqualityShanrong processingquality The of 2 all