调制方式对紫花苜蓿干草品质的影响.pdfVIP

回 dffkJ制措川，No.10 doi: 10. 7633/j. issn. 1003-6202. 2015. 10.014 调制方式对紫花茵宿干草晶质的影晌 王坤龙1 ，李兆林l ，陈利娜1 ，王石莹1 ，贾玉山2 ，格根图2 (1.内蒙古奶联科技有限公司，内蒙古呼和浩特 010020; 2. 内蒙古农业大学生态环境学院，内蒙古呼和浩特 010019) 摘 要:为探索紫花首宿适宜的干草田间调制方式，以金皇后紫花首稽为试验材料，采用不同程度压扁、不同水 分翻晒进行干草调制，测定分析首稽干草千燥特性及营养成分含量，确定最适压扁程度及翻晒水分。结果表明: 首宿干燥过程中，水分呈先快后慢的下降趋势，压扁处理首稽干燥速度显著快于未压处理(PO.O日，叶片保存率 随翻晒水分的降低而下降。中度压扁、翻晒水分为 40% 时的首稽干草叶片损失率较低(PO.O日，粗蛋白质 17.35% ，相对饲用价值14 1. 40% ，显著高于其他处理(P0.05) 。通过数据分析可知，中度压扁结合水分为 40% 翻晒处理进行首藉干草调制，为适宜的干苹田间调制方式。 关键询:紫花首藉;干草调制;干燥特性;营养品质 中图分类号:S816.5 文献标志码:A 文章编号: 1003-6202(2015) 10-0051-04 Ioflueoces of differeot modulatioo methods 00 alfalfa hay quality Wang Kun1ong 1 ,Li Zhao1in1 ,Chen Li时， Wang Shiying1 ,Jia Yushan2 ,Ge Gentu2 (1. lnner Mongo1ia Dairy United ,Hohhot 010020 ,China;2. College of Eco1ogy and Environment Science ,lnner Mongo1ia Agri cultura1 University ,Hohhot 010018 ,China) ABSTRACT :ln order to exp10re the suitab1e fie1d modu1ation methods of alfalfa hay ,the Go1den Empress alfalfa was taken as the study object with different degree of flattening and tedding moisture. By testing the drying characteristics of alfalfa and nu- tritiona1 components in the drying process ,the optima1 degree of flattening and tedding moisture were determined. The resu1ts showed that: during the drying process of alfalfa ,moisture dissipation was fast at first and then turned slow ,and the drying rate of alfalfa by flattening treatment was faster than that without pressure treatment(PO. 05). The 1eaf preservation rate reduced with the tedding moisture decreased. The alfalfás 1eaf 10ss rate by the treatment of moderate flattening with 40 % tedding mois- ture was the 10west(P0. 0日，crude protein content and resonance frequency va1ues were 17.35% and 141. 40% ,res