贮藏温度对蒲公英采后生理和品质的影响.pdfVIP

i跑也峰山学报 2008 •23 ( 3 ) : 1ω-145 贮藏温度对蒲公英采后生理和品质的影晌 赵磊，杨延杰，林多 (青岛农业大学园艺学院，山东青岛 266109) 摘要:研究贮藏温度对蒲公英采后生理指标和品质的影响，探索适宜的贮藏温度，为蒲公英贮运技术的发展与延 长供应期提供指导。设置25 ， 10 ， 2 ， -18 C 4 种贮藏温度，测定了蒲公英在贮藏过程中外观、营养成分含量和采后生理 指标的变化。结果表明z 采后蒲公英随着贮藏天数的增加，叶片逐渐黄化，租纤维的含量升高，维生素 C 和绿原酸含 量下降，硝酸盐含量先升高后降低;2飞下贮藏能够使采后蒲公英具有较高的叶绿素、维生素 C 、绿原酸，较低的硝酸盐 和粗纤维含量，较低的细胞膜渗透率、MDA 含量和较高的 SOD 活性，显著地延缓其衰老进程，延长贮藏寿命。 关键词:贮藏z 温度;蒲公英:采后生理:品质 申图分类号:S636.9 文献标识码:A 文章编号:1α)() -7091 (2∞8)03 - 0143 - 03 EtTects of SωIrage Temperature 00 the Postharvωt， Physiology and Quality of Taraxacum mongolicum ZHAO Lei ,YANG Yan-jie , LIN Duo (Horticultural College , Qingdao Agricultural University , Qingdao 2661ω， China) Abs甜ad: In order to accelerate development of storage and transportation technique of Taræωcum mongol.妇川，the effects of storage temperature 00 its postharvest physiology and quality were studied and the optimal stor吨e temperature was explored. 四e chang础。f 四temal ap严arance , nutritional ingredient co翩翩，ånd pos也arvest physiology were ilÌvesti- gated at 25 C , 10c ,2 C , - 18C storage temperature. 四e results indicated that wi由出.e increasing of storage time ，由e leaves etiolated , contents of crude-fiber increased ,while vitamin C , chlorogenic acid decreased , nitrate con怡nts up to the maximum at the 3th day after storage , then decreased gradually. Stored at 2吧， the contents of chlorophyll , vitamin C , chlorogenic acid were higher ,nitrate and crude-fiber contents were lower. 咀le lower of memhrane permeability and MDA content ,the higher activity of SOD significantly delayed sene回ence process and prolonged storage life of Taraxacum mongolicum . Key words: Stomge; Temperature , 14αraxacum mongolicum; Postharvest physiology; Quality