采前3种杀菌剂喷施对樱桃番茄采后品质的影响及啶菌噁唑残留检测.pdfVIP

224 2014, Vo1.35, NO.06 昌曰酣享 ※包装贮运 采前3 种杀菌剂喷施对樱桃番茄采后品质的 影响及院菌略略残留检测 奉代力11 ，郑纪慈2 ，陈文学1 ，蔡磊明2 ，徐明飞2 ，仇厚援忡，王 强2 (1，海南大学食品学院，海南海口 570228 , 2.浙江省农业科学院农产品质量标准研究所，农业部农药残留检测重点 实验室，省部共建国家重点实验室培育基地浙江省植物有害生物防控重点实验室，浙江杭州 310021 ) 摘 要:以金珠樱桃番茄为试材，研究采前杀菌剂喷施对采后樱桃番茄发病率、质量损失率和食用品质的影响，并 测定樱桃番茄果实中院菌嗯瞠残留变化。结果表明:采前喷施杀菌剂显著降低了金珠樱桃番茄采后发病率，提高 了樱桃番茄果实中VC和可溶性固形物含量，减缓了VC和可溶性固形物含量贮藏期间的损失:但对质量损失率和可 滴定酸含量的影响不显著 (P0.05) 。对樱桃番茄采后贮藏保鲜效果最好的杀菌剂为睫菌嗯瞠，喷施质量浓度为 0.4 g/L 采前喷施咬菌曙唾后，樱挑番茄中院菌。思瞠残留在采前和采后均呈下降趋势:且采后樱桃番茄中唆菌嗯哇 残留下降的速度比采前下降的慢，贮藏温度越低，下降越慢。 关键词:采前杀菌剂喷施:樱桃番茄:品质;睫菌嗯哩残留 Effect of Preharvest Spraying with 3 Fungicides on Quality and SYP-Z048 Residues of Postharvest Cherry Tomato Fruits l 2 2 FENG Dai-li ,,2, ZHENG Ji-ce , CHEN Wen-xue , CAI Lei-ming , XU Ming-fd , QIU Hou-yuan *, WANG Qiang (1, College of Food Science, Hainan University , Haikou 570228, China; 2. State Key Laboratory Breeding Base for Zhejiang Sustainable Plant Pest Control , Key Laboratory for Pesticide Residue Detection, Ministry of Agriculture , Institute of Quality Standards for Agricultural Products , Zhejiang Academy of Agricultural Sciences, Hangzhou 310021 , China) Abstract: Jinzhu cherry tomato was used to investigate the effect of preharvest fungicid巳 spraying on the incidence of diseases , weight loss , eating quality and SYP-Z048 residues of posth缸vest fruits , The results showed that pre-harvest fungicide spraying dramatically reduced the disease incidence of postharvest Ji皿hu che町y tomato , increased the contents of vitamin C and total soluble solids (TSS) and delayed their loss during postharvest storage , but did not significantly affect weight 10喝s and the content of TA (P