采前乙酰水杨酸与采后1-MCP处理对厚皮甜瓜冷藏品质及抗氧化能力的影响.pdfVIP

※包装贮运 食品科学 2016, Vol.37, No.20 247 采前乙酰水杨酸与采后1-MCP处理对厚皮甜瓜 冷藏品质及抗氧化能力的影响 尚 琪，王 婷，李 欣，刘耀娜，白晓东，张溪桐，王 毅，毕 阳* （甘肃农业大学食品科学与工程学院，甘肃 兰州 730070） 摘  要：以“玛瑙”厚皮甜瓜为试材，通过采前分别在幼果期（花后2 周）、膨大期（花后3 周）、网纹形成期（花 后4 周）和采前2 d 4 个时期喷洒乙酰水杨酸和采后1-甲基环丙烯（1-methylcyclopropene，1-MCP）熏蒸，研究单独或复 合处理对冷藏期间果实品质及抗氧化能力的影响。结果表明，采前乙酰水杨酸处理可有效抑制贮藏期间果实的质量损 失率的增加，延缓果皮转黄，维持可溶性固形物和可滴定酸含量，提高总酚和类黄酮含量，提高抗氧化能力。1-MCP 熏蒸能减少果实采后质量损失，维持硬度，增加抗坏血酸含量。复合处理在维持果实可溶性固形物和可滴定酸含量、 提高总酚和类黄酮的含量方面表现出协同效应。由此表明，乙酰水杨酸和1-MCP处理对维持甜瓜果实采后品质的作用 效果与抑制乙烯的产生有关，而果实抗氧化能力的提高则与促进苯丙烷代谢产物及抗坏血酸的积累相关。 关键词：水杨酸；1-甲基环丙烯；果实；品质；抗氧化能力 Effect of Preharvest Acetylsalicylic Acid and Postharvest 1-MCP Treatments on Quality and Antioxidant Ability of Muskmelon Fruit during Cool Storage * SHANG Qi, WANG Ting, LI Xin, LIU Yaona, BAI Xiaodong, ZHANG Xitong, WANG Yi, BI Yang (College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, China) Abstract: This study examined effects of multiple preharvest acetylsalicylic acid (ASA) sprays combined with postharvest 1-methylcyclopropene (1-MCP) fumigation on the quality and antioxidant ability of muskmelon (Cucumis melo cv. Manao) fruit during cool storage. The plants were sprayed with ASA four times, namely at young fruit period (2 weeks after flowering), fruit enlarging period (3 weeks after flowering), netting period (4 weeks after flowering) and 2 days before harvest, respectively. After harvest, the fruits were fumigated with 1-MCP. The results indicated that preharvest ASA treatment inhibited weight loss, retarded peel yellowing, m