原创力文档characteristics of physico-chemical properties, volatile compounds and free fatty acid profiles of commercial set-type turkish yoghurts理化性能特点,挥发性化合物和游离脂肪酸的商业集合类型土耳其酸奶.pdfVIP
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characteristics of physico-chemical properties, volatile compounds and free fatty acid profiles of commercial set-type turkish yoghurts理化性能特点,挥发性化合物和游离脂肪酸的商业集合类型土耳其酸奶
Vol.1, No.1, 1-9 (2011) Open Journal of Animal Sciences
doi:10.4236/ojas.2011.11001
Characteristics of physico-chemical properties, volatile
compounds and free fatty acid profiles of commercial
set-type Turkish yoghurts
Chemical properties of Turkish yoghurts
1 2*
Zehra Güler , Young W. Park
1Department of Food Engineering, Mustafa Kemal University, 31034-Antakya-Hatay, TURKEY
2Agricultural Research Station, Fort Valley State University, Fort Valley, GA 31030, U SA; parky@
Received March 25,2011;revised April 25,2011;accepted April 30,2011
ABSTRACT 1. INTRODUCTION
Ten most popular brands of commercial Turkish Yoghurt has been increasingly popular in many parts
set-type yoghurts were collected from local re- of the world, especially in Europe, North America and
tail outlets in Hatay, Turkey for two separate pe- the Middle East. High consumption and popularity of
riods, and analyzed for basic nutrients, phys- yoghurt especially among women, children and teena-
ico-chemical properties, volatile aroma com- gers are due to its nutritional and health benefits (Park,
pounds and free fatty acid profiles to compare 1994; Hekmat and McMahon, 1997).
their differences among the yoghurt products. Although the origin of yoghurt is not definitely known,
The results showed that there were significant historical records indicate that the origin of yoghurt was
in the Middle East (Tamime and Robinson, 2001) and it
differences (P 0.05, 0.01, or 0.001) and varia-
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