control of fusarium wilt of tomato caused by fusarium oxysporum f. sp. radicis-lycopersici using mixture of vegetable and posidonia oceanica compost控制引起的番茄枯萎病孢radicis-lycopersici使用混合的蔬菜和伊大洋洲堆肥.pdfVIP
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control of fusarium wilt of tomato caused by fusarium oxysporum f. sp. radicis-lycopersici using mixture of vegetable and posidonia oceanica compost控制引起的番茄枯萎病孢radicis-lycopersici使用混合的蔬菜和伊大洋洲堆肥
Hindawi Publishing Corporation
Applied and Environmental Soil Science
Volume 2012, Article ID 239639, 11 pages
doi:10.1155/2012/239639
Research Article
Control of Fusarium Wilt of Tomato Caused by
Fusarium oxysporum F. Sp. Radicis-Lycopersici Using Mixture of
Vegetable and Posidonia oceanica Compost
1 1 1 1 1 2 ` 1
S. Kouki, N. Saidi, A. Ben Rajeb, M. Brahmi, A. Bellila, M. Fumio, A. Hefiene,
N. Jedidi,1 J. Downer,3 and H. Ouzari4
1 Laboratory of Treatment and Water Recycling, Centre of Research and Water Technologies (CERTE),
Technopark of Borj-Cedria, P 273, 8020 Soliman, Tunisia
2 JICA International Japanese Cooperation Agency, Tunisia
3 University of California Cooperative Extension 669 County Square Drive, Suite 100 Ventura, CA 93003-805, USA
4 University of El Manar, Faculte des Sciences de Tunis, Campus, Laboratoire de Biomolecules Actives, Tunisia
´ ´
Correspondence should be addressed to N. Saidi, neila saidi@yahoo.fr
Received 4 December 2011; Revised 25 March 2012; Accepted 30 March 2012
Academic Editor: Alejandro Valdecantos
Copyright © 2012 S. Kouki et al. This is an open access article distributed under the Creative Commons Attribution License, which
permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
A compost of vegetable waste and Posidonia oceanica mixture (70 : 30% vol : vol) was tested in vitro and in vivo for its efficacy
against Fusarium oxysporum f.sp radicis-lycopersici (Forl), the causal agent of Fusarium wilt of Tomato (Lycopersicon esculentum
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