development of acidophilus milk via selected probiotics prebiotics using artificial neural network酸奶的发展通过使用人工神经网络选择益生菌和益生元.pdfVIP

Advances in Bioscience and Biotechnology, 2010, 1, 224-231 ABB doi:10.4236/abb.2010.13031 Published Online August 2010 (http://www.SciRP.org/journal/abb/) Development of acidophilus milk via selected probiotics prebiotics using artificial neural network Zeynab Raftani Amiri1* 2 2 , Pratima Khandelwal , B. R. Aruna 1Department of Food Science and Technology, Sari Agricultural Sciences and Natural Resources University, Sari, Iran; 2P.G. Department of Biotechnology, Brindavan College, Bangalore, India. Email: irajarash@ Received 27 April 2010; revised 30 May 2010; accepted 7 June 2010. ABSTRACT Acidophilus milk is a sour product that has been allowed to ferment under conditions that favor the growth and Commercial interest in functional foods containing development of thermophilic lactic acid bacteria. This probiotic strains has consistently increased due to the awareness of gut health. Recent advancements are type of fermented milk is produced by development in leading to development of synbiotic foods, containing milk of Lacatobacillus acidophilus . It is claimed that prebiotics and probiotics bearing synergistic effects acidophilus milk has therapeutic and health-promoting of the two. Thus, in present study, synbiotic acido- properties. It is also claimed that the growth of Lacato- philus milk was developed satisfying functional dairy bacillus acidophilus under the condi