effect of shade on seed protein, oil, fatty acids, and minerals in soybean lines varying in seed germinability in the early soybean production system遮荫对种子的影响蛋白质、油、脂肪酸、矿物质在大豆种子发芽力不同大豆早期生产系统.pdfVIP

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effect of shade on seed protein, oil, fatty acids, and minerals in soybean lines varying in seed germinability in the early soybean production system遮荫对种子的影响蛋白质、油、脂肪酸、矿物质在大豆种子发芽力不同大豆早期生产系统.pdf

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effect of shade on seed protein, oil, fatty acids, and minerals in soybean lines varying in seed germinability in the early soybean production system遮荫对种子的影响蛋白质、油、脂肪酸、矿物质在大豆种子发芽力不同大豆早期生产系统

American Journal of Plant Sciences, 2012, 3, 84-95 /10.4236/ajps.2012.31008 Published Online January 2012 (http://www.SciRP.org/journal/ajps) Effect of Shade on Seed Protein, Oil, Fatty Acids, and Minerals in Soybean Lines Varying in Seed Germinability * in the Early Soybean Production System 1# 1 1 2 3 Nacer Bellaloui , James R. Smith , Anne M. Gillen , Daniel K. Fisher , Alemu Mengistu 1Crop Genetics Research Unit, USDA-ARS, Stoneville, USA; 2Crop Production Systems Research Unit, USDA-ARS, Stoneville, USA; 3Crop Genetics Research Unit, USDA-ARS, Jackson, USA. Email: #nacer.bellaloui@ th th st Received September 16 , 2011; revised September 20 , 2011; accepted October 21 , 2011 ABSTRACT The cause of poor seed quality (germination) of soybean produced in the Early Soybean Production System in the mid- south USA is still not completely understood. Temperature, solar radiation, and soybean genotype may all be impor- tant factors involved. The objective of this research was to evaluate seed composition, mineral level, and nitrogen as- similation in high and low germinability soybean plant introductions in a full-sunlight (unshaded) and a low-light inten- sity (shaded) environments. Shade netting was employed in field plots that reduced light intensity by about 50% and air temperature by about 10˚F/6˚C (10%). A two-year field experiment was conducted on soybean accessions with high germinability (PI 587982A and PI 603723), low germinability (PI 80480 and PI 84976-1), and on soybean cultivars (DSR-3100 RR STS and Pella 86). Results showed that shade resulted in higher total oil, linoleic and linolenic acids, and