effect of water stress and foliar boron application on seed protein, oil, fatty acids, and nitrogen metabolism in soybean水压力和叶片硼的应用对种子的影响蛋白质,油,脂肪酸,并在大豆氮代谢.pdfVIP

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effect of water stress and foliar boron application on seed protein, oil, fatty acids, and nitrogen metabolism in soybean水压力和叶片硼的应用对种子的影响蛋白质,油,脂肪酸,并在大豆氮代谢.pdf

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effect of water stress and foliar boron application on seed protein, oil, fatty acids, and nitrogen metabolism in soybean水压力和叶片硼的应用对种子的影响蛋白质,油,脂肪酸,并在大豆氮代谢

American Journal of Plant Sciences , 2011, 2, 692-701 doi:10.4236/ajps.2011.25084 Published Online November 2011 (http://www.SciRP.org/journal/ajps) Effect of Water Stress and Foliar Boron Application on Seed Protein, Oil, Fatty Acids, and * Nitrogen Metabolism in Soybean Nacer Bellaloui Crop Genetics and Production Research Unit, USDA-ARS, Stoneville, MS, USA. Email: nacer.bellaloui@ Received August 17th, 2011; revised September 6th, 2011; accepted October 15th, 2011. ABSTRACT Effects of water stress and foliar boron (FB) application on soybean (Glycine max (L) Merr.) seed composition and nitrogen metabolism have not been well investigated. Therefore, the objective of this study was to investigate the effects of water stress and FB on seed protein, oil, fatty acids, nitrate reductase activity (NRA), and nitrogenase activity (NA). A repeated greenhouse experiment was conducted where one set of soybean plants were subjected to water stress (WS), and the other set was watered (W). Foliar boron (B) was applied at rate of 0.45 kg·ha−1. Treatments were watered- plants with no FB (W), watered-plants with FB (WB), water-stress plants with no FB (WS), and water-stress plants with FB (WSB). The results showed that seed protein and oil percentage were significantly (P 0.05) higher in WB than other treatments. Oleic acid increased and linolenic acid decreased in WB and WSB. Significant (P 0.05) increase in NRA in leaves and roots and NA occurred in WB compared to W. In WSB, NRA in leaves and roots or nitrogenase ac- tivities were higher than those in WS. Nitrate reductase activity in nodules was greater in WB than in W, and was higher in WSB than in WS. The concentration of B in leaves and seed were significantly (P 0.05) higher in W than in 15 14 13 12 WS. Seed N/ N and C/ C