原创力文档- 1、本文档共9页，可阅读全部内容。
- 2、原创力文档（book118）网站文档一经付费（服务费），不意味着购买了该文档的版权，仅供个人/单位学习、研究之用，不得用于商业用途，未经授权，严禁复制、发行、汇编、翻译或者网络传播等，侵权必究。
- 3、本站所有内容均由合作方或网友上传，本站不对文档的完整性、权威性及其观点立场正确性做任何保证或承诺！文档内容仅供研究参考，付费前请自行鉴别。如您付费，意味着您自己接受本站规则且自行承担风险，本站不退款、不进行额外附加服务；查看《如何避免下载的几个坑》。如果您已付费下载过本站文档，您可以点击 这里二次下载。
- 4、如文档侵犯商业秘密、侵犯著作权、侵犯人身权等，请点击“版权申诉”（推荐），也可以打举报电话：400-050-0827(电话支持时间：9:00-18:30)。
- 5、该文档为VIP文档，如果想要下载，成为VIP会员后，下载免费。
- 6、成为VIP后，下载本文档将扣除1次下载权益。下载后，不支持退款、换文档。如有疑问请联系我们。
- 7、成为VIP后，您将拥有八大权益，权益包括：VIP文档下载权益、阅读免打扰、文档格式转换、高级专利检索、专属身份标志、高级客服、多端互通、版权登记。
- 8、VIP文档为合作方或网友上传，每下载1次， 网站将根据用户上传文档的质量评分、类型等，对文档贡献者给予高额补贴、流量扶持。如果你也想贡献VIP文档。上传文档
查看更多
毕业论文
论文题目： 食品安全与监管
所在学院： 食品工程分院
专业班级：
学生：
指导教师：
二0一五年 四 月
目录
··································································1
摘要及关键词······················································································1
前言························································································
1 我国食品安全的现状·············································································2
2 我国食品安全问题的来源 ·················································2
2.1 有害物质残留·····················································2
2.2 抗生素、激素残留·······································3
2.3 重金属污染···············································3
2.4 超量使用食品添加剂···························3
2.5 毒素污染·····················································3
2.6 滥用非食品加工用化学添加物····························································3
2.7 品制造使用劣质原料····························································3
2.8 假冒伪劣食品·······················································4
2.9 病原微生物控制不当························································4
2.10 腐败变质的食物上市流通·····························································4
2.11 转基因食品的潜在危险 ···························································4
3 食品安全问题的监管及解决办法·····················································4
3.1 餐饮服务食品安全····························································4
3.2 校园食品安全····························································4
3.3 旅行食品安全····························································5
参考文献··········································································································································7
食品安全与监管
摘 要：食品是指各种供人食用或者饮用的成品和原料，但不包括以治疗为目的的物品。随着经济的全球化，食品安全成为备受关注的热门话题。几年来，一些国家食品安全的恶性事件不断发生，随着食品加工过程中化学品和新技术的广泛使用，新的食品安全问题不断涌现。因此，就食品安全问题本身的严峻性而言，重视并大力解决好这一问题迫在眉睫。
关键词:食品安全 现状 安全监管
Food safety and supervision
Abstract：Food refers to al
文档评论（0）