on the cold chain logistics for food technology and system design can be traced back(食品冷链物流的技术和系统设计可以追溯到).docVIP
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on the cold chain logistics for food technology and system design can be traced back(食品冷链物流的技术和系统设计可以追溯到)
On the cold chain logistics for food technology and system design can be traced back
Abstract: In the retrospective analysis of the status quo at home and abroad on the basis of logistics, cold chain logistics is proposed and analyzed can be traced back technology, the establishment of cold chain logistics for food traceability system model, the functional and process design, and finally gives the system development recommended.
Paper Keywords: food logistics, traceability systems; cold chain
1 Introduction The vast majority of frozen agricultural products, with a strict seasonal and shelf life, because of the logistics timeliness, quality and diversity of temperature requirements during transportation, storage, distribution and processing of all aspects of the loss of a serious cold chain In logistics, this huge loss of food resources and non-production technology can make up. Additionally, the food industry, existing software and hardware facilities can not meet the ‘more variety, less the number of’ patterns of consumption requirements. Information Technology and information systems development, especially trace the rise of technology, to enhance the level and quality of cold chain logistics provides a feasible way, whether it is in storage, handling, sale or distribution stage, real-time logistics tracking, traceability and information to establish information sharing mechanism, as an effective solution to the current food cold chain logistics trace the key.
2 Review of domestic and international research and Golan E, et al (2002 through the U.S. fresh produce, grains and oilseeds and beef products, the survey found, three by the food supply chain tracking, food quality and safety in that there are great differences in the United States, most of the requirements recall of food and agricultural products have been released in the United States Department of Agriculture Food Safety and Inspection Service’s official website for consumers based
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