辐照对青花菜生理生化指标及保鲜效果的影响.pdfVIP

16 2002,31(3):16-18. Subtropical Plant Science 辐照对青花菜生理生化指标及保鲜效果的影响 庄荣福 胡维冀 林光荣 蔡龙祥 福建省亚热带植物研究所 福建 厦门 361006 60 摘 要 用0.08mm 厚的聚乙烯薄膜袋包装青花菜, 经0.5 1.5 和2.5 kGy(千戈瑞)3 个剂量 Co- ã 射线辐照 室温12 21 贮藏 结果显示 2.5 kGy 剂量辐照对青花菜的保鲜效果最佳 室温 下放置 7d 仍然保持鲜绿 而对照组3d 已全部变黄 无商品价值 辐照后立即对 2.5kGy 处理 组的青花菜进行生理生化分析 其蛋氨酸含量 乙烯释放率 呼吸强度等指标均比对照组显著降 低 叶绿素 花青素 维生素 C 还原糖及蛋白质含量等指标与对照组相比较变化不大 辐照保 鲜 7d 后 乙烯释放量 呼吸强度及蛋氨酸含量都升至辐照前的水平 蛋白质 维生素 C 还原 糖 叶绿素和花青素含量比对照组高 由此表明 辐照造成的生理损伤已修复 不宜再继续贮藏 关键词 青花菜 辐照 保鲜 生理生化指标 中图分类号 O434.11; S635.3 文献标识码 A 文章编号 1009-7791(2002)03-0016-03 Effects of irradiation on preservation and physiological-biochemical index of Brassica oleracea ZHUANG Rong-fu, HU Wei-ji, LIN Guang-rong, CAI Long-xiang (Fujian Institute of Subtropical Botany, Xiamen 361006, Fujian China) Abstract:Treated with 60Co- irradiation at 0.5kGy, 1.5kGy and 2.5kGy, respectively, Brassica oleracea packed with 0.08mm polythene plastic was stored at 12-21 . The results showed that 2.5kGy irradiation gave the best result for preservation and Brassica oleracea kept fresh after 7-day storage while the control all turned yellow and lost commercial value. The physiological-biochemical change of Brassia oleracea treated with 2.5kGy irradiation was also analyzed. Results were as follows: the contents of Methionine(Met), ethylene production and respiratory intensity decreased by 72.23%, 72.41% and 71.95%, respectively; the contents of chlorophyll, anthocyania, Vit C, reducing sugar an