high molecular weight glucan of the culinary medicinal mushroom agaricus bisporus is an α-glucan that forms complexes with low molecular weight galactan高分子量葡聚糖的烹饪药用蘑菇双孢菇的α-glucan形式与低分子量半乳糖体复合物.pdfVIP

下载本文档

1
0
约4.51万字
约 13页
2017-09-11 发布于上海
举报
版权申诉

high molecular weight glucan of the culinary medicinal mushroom agaricus bisporus is an α-glucan that forms complexes with low molecular weight galactan高分子量葡聚糖的烹饪药用蘑菇双孢菇的α-glucan形式与低分子量半乳糖体复合物.pdf

1、原创力文档（book118）网站文档一经付费（服务费），不意味着购买了该文档的版权，仅供个人/单位学习、研究之用，不得用于商业用途，未经授权，严禁复制、发行、汇编、翻译或者网络传播等，侵权必究。。
2、本站所有内容均由合作方或网友上传，本站不对文档的完整性、权威性及其观点立场正确性做任何保证或承诺！文档内容仅供研究参考，付费前请自行鉴别。如您付费，意味着您自己接受本站规则且自行承担风险，本站不退款、不进行额外附加服务；查看《如何避免下载的几个坑》。如果您已付费下载过本站文档，您可以点击这里二次下载。
3、如文档侵犯商业秘密、侵犯著作权、侵犯人身权等，请点击“版权申诉”（推荐），也可以打举报电话：400-050-0827(电话支持时间：9:00-18:30)。
4、该文档为VIP文档，如果想要下载，成为VIP会员后，下载免费。
5、成为VIP后，下载本文档将扣除1次下载权益。下载后，不支持退款、换文档。如有疑问请联系我们。
6、成为VIP后，您将拥有八大权益，权益包括：VIP文档下载权益、阅读免打扰、文档格式转换、高级专利检索、专属身份标志、高级客服、多端互通、版权登记。
7、VIP文档为合作方或网友上传，每下载1次，网站将根据用户上传文档的质量评分、类型等，对文档贡献者给予高额补贴、流量扶持。如果你也想贡献VIP文档。上传文档

high molecular weight glucan of the culinary medicinal mushroom agaricus bisporus is an α-glucan that forms complexes with low molecular weight galactan高分子量葡聚糖的烹饪药用蘑菇双孢菇的α-glucan形式与低分子量半乳糖体复合物

Molecules 2010, 15, 5818-5830; doi:10.3390/molecule OPEN ACCESS molecules ISSN 1420-3049 /journal/molecules Article High Molecular Weight Glucan of the Culinary Medicinal Mushroom Agaricus bisporus is an α-Glucan that Forms Complexes with Low Molecular Weight Galactan Fhernanda R. Smiderle 1,2, Guilherme L. Sassaki 2, Jeroen van Arkel 1, Marcello Iacomini 2, Harry J. Wichers 3 and Leo J.L.D. Van Griensven 1,* 1 Plant Research International, Wageningen University and Research Centre, Droevendaalsesteeg 1, 6708 PB Wageningen, Netherlands 2 Departamento de Bioquimica e Biologia Molecular, Universidade Federal do Paraná, Centro Politécnico, CP 19046, Curitiba-PR, Brazil 3 Wageningen University and Research Centre, Bornse Weilanden 9, 6708 WG Wageningen, Netherlands * Author to whom correspondence should be addressed; E-Mail: leo.vangriensven@wur.nl; Tel.:+31 317480992; Fax: +31 317418094. Received: 16 July 2010; in revised form: 20 August 2010 / Accepted: 24 August 2010 / Published: 25 August 2010 Abstract: An -glucan was isolated from the culinary medicinal mushroom A. bisporus by hot water extraction, ethanol precipitation and DEAE-cellulose chromatography. The resulting material showed a single HMW peak excluded from a Sephadex G50 column that could completely be degraded by α-amylase treatment. After heating in 1% SDS a small additional peak of low MW eluted from the G50 column. The monosaccharide composition of the main peak was evaluated by HPLC, and was found to consist of a majority o