the peroxidaseh2o2 system as a free radical-generating agent for gelling maize bran arabinoxylans rheological and structural propertiesperoxidaseh2o2系统作为一个自由radical-generating剂胶凝玉米麸皮阿糖基木聚糖流变和结构属性.pdfVIP

the peroxidaseh2o2 system as a free radical-generating agent for gelling maize bran arabinoxylans rheological and structural propertiesperoxidaseh2o2系统作为一个自由radical-generating剂胶凝玉米麸皮阿糖基木聚糖流变和结构属性.pdf

  1. 1、原创力文档(book118)网站文档一经付费(服务费),不意味着购买了该文档的版权,仅供个人/单位学习、研究之用,不得用于商业用途,未经授权,严禁复制、发行、汇编、翻译或者网络传播等,侵权必究。。
  2. 2、本站所有内容均由合作方或网友上传,本站不对文档的完整性、权威性及其观点立场正确性做任何保证或承诺!文档内容仅供研究参考,付费前请自行鉴别。如您付费,意味着您自己接受本站规则且自行承担风险,本站不退款、不进行额外附加服务;查看《如何避免下载的几个坑》。如果您已付费下载过本站文档,您可以点击 这里二次下载
  3. 3、如文档侵犯商业秘密、侵犯著作权、侵犯人身权等,请点击“版权申诉”(推荐),也可以打举报电话:400-050-0827(电话支持时间:9:00-18:30)。
  4. 4、该文档为VIP文档,如果想要下载,成为VIP会员后,下载免费。
  5. 5、成为VIP后,下载本文档将扣除1次下载权益。下载后,不支持退款、换文档。如有疑问请联系我们
  6. 6、成为VIP后,您将拥有八大权益,权益包括:VIP文档下载权益、阅读免打扰、文档格式转换、高级专利检索、专属身份标志、高级客服、多端互通、版权登记。
  7. 7、VIP文档为合作方或网友上传,每下载1次, 网站将根据用户上传文档的质量评分、类型等,对文档贡献者给予高额补贴、流量扶持。如果你也想贡献VIP文档。上传文档
查看更多
the peroxidaseh2o2 system as a free radical-generating agent for gelling maize bran arabinoxylans rheological and structural propertiesperoxidaseh2o2系统作为一个自由radical-generating剂胶凝玉米麸皮阿糖基木聚糖流变和结构属性

Molecules 2011, 16, 8410-8418; doi:10.3390/molecule OPEN ACCESS molecules ISSN 1420-3049 /journal/molecules Communication The Peroxidase/H O System as a Free Radical-Generating 2 2 Agent for Gelling Maize Bran Arabinoxylans: Rheological and Structural Properties Ana L. Martínez-López 1, Elizabeth Carvajal-Millan 1,*, Jaime Lizardi-Mendoza 1, Yolanda L. López-Franco 1, Agustín Rascón-Chu 2, Erika Salas-Muñoz 3, Cécile Barron 4 and Valérie Micard 4 1 CTAOA, Laboratory of Biopolymers, Research Center for Food and Development, CIAD, AC., Hermosillo, Sonora 83000, Mexico 2 CTAOV, Research Center for Food and Development, CIAD, AC., Hermosillo, Sonora 83000, Mexico 3 Chemistry Faculty, Autonomous University of Chihuahua, Chihuahua 31125, Mexico 4 U.M.R. Ingénierie des Agropolymères et des Technologies Emergentes. SupAgro / INRA, 2 Pl Viala Montpellier 34060 cedex 01, France * Author to whom correspondence should be addressed; E-Mail: ecarvajal@ciad.mx; Tel.: +52-662-289-2400; Fax: +52-662-280-0421. Received: 18 August 2011; in revised form: 22 September 2011 / Accepted: 22 September 2011 / Published: 10 October 2011 Abstract: The oxidative gelation of maize bran arabinoxylans (MBAX) using a peroxidase/H O system as a free radical-generating agent was investigated. The 2 2 peroxidase/H O system led to the formation of dimers and trimer of ferulic acid as 2 2 covalent cross-link structures in the MBAX network.

您可能关注的文档

文档评论(0)

118zhuanqian + 关注
实名认证
文档贡献者

该用户很懒,什么也没介绍

1亿VIP精品文档

相关文档