电饼铛的使用（Use dianbingcheng）.doc

电饼铛的使用（Use dianbingcheng） With dianbingcheng Recipes - beauty and art The egg cake - A new kind of pasta cake I have learned: Ingredients: flour, eggs, a small amount of salt, seasoning Making method: First, dilute the flour with water and make it into a paste. Add the right amount of salt and seasoning. It should not be too thick or too thin. It is too thick. The cake will be too thick and hard, and the cake will be too soft. The second step: dianbingcheng after heating, brush on a layer of thin oil layer, the oil can not be more, pour the batter into Griddle Cake shaped heating stand well cover. The third step: in the Griddle Cake after molding, beat an egg in Griddle Cake surface, with a shovel (wooden or bamboo) to the surface of the egg stand evenly Griddle Cake, heating cover egg after solidification can be... Taste very good... The Griddle Cake - Mint People who have eaten this dim sum may not be many. They are soft, fragrant and memorable. Here, Id like to introduce how to make them. Ingredients: flour, egg, salt, cooking oil, mint leaves Production method: first mint (Mint according to how many do you want how many biscuits but decided to a certain amount of Oh, not too much or too little, according to the experience) cut at the end; then take right amount of flour into the egg (depending on the number of egg flour), add MINT at the end, put the amount of salt add appropriate amount of water and mix thoroughly, not because it is too hard to do with dianbingcheng. The third step, dianbingcheng fooled, bottom heat after cooking oil, pour just a good tune the amount of raw materials, with a shovel leveling, pay attention to the appropriate thickness, if too thin will not soft, if too thick taste is not good, not good to hold back. Then put the lid on and wait...... The banana peach - Naigao Materials: 250 grams of flour, bananas, vegetable oil, sugar (protein, sugar) each 50 grams, 3 eggs, walnut a little, 5 grams of baking powder. Production: (1) the banana p