川菜的记忆（The memory of Sichuan cuisine）.docVIP

川菜的记忆（The memory of Sichuan cuisine） Li Shuren from eighty years old memory plane Sichuan time: 2012-12-05 21:57 source: unknown author: Xin Yan: click on the 857 I did not call himself a gourmet or a master, I am just a long-term struggle in the delicacy on the cultural front veterans. - Li Shuren The 86 year old Mr. Li Shuren is in Sichuan and the national food industry famous delicacy master, director of the former Sichuan Provincial Food Association founded in Sichuan province in a gourmet Association of seventy years of age, devoted his life to the Sichuan promotion delicacy, sent the nickname delicacy live map. Li Laoai would eat to eat, although not a day on the hearth, the mouth was comparable skill profound teacher, a dish of fresh and crisp, as long as a bite, Li Lao will be able to give the most pertinent suggestions for improvement from the restaurant chef, flies to upscale restaurants, from petty restaurant to delicate club in all, invited to visit the tasting Li Lao proud, and during which Li Lao described the various delicacy allusions, is to let the children have benefited from the harvest of many innovative inspiration. Beauty must have its organs before eating What is high-end? Now many people think that more than a few high short cup called high-end. Mr Luo Xiangzhi even made a pickled cabbage, are due to the different ingredients and the altar, the home of 200 large and small jars put with various vegetable ingredients brewed with different concentrations of saline, different, he hired two master production rules and explore the connotation of pickled cabbage, looking for, I think, that is the real high-end. The most memorable meal when young: Please be Qi Baishi, is to eat crispy rice porridge with ten samples is Li Lao and the delicacy the fate from childhood began, because the rich family and was the only son, Lee and friends meet the forthright nature of the illness from the plunge into out foraging for delicacy, delicacy culture school a get