教你做饭的70个小技巧,留着慢慢看（Teach you the 70 tips for cooking and keep your eyes open）.docVIP

教你做饭的70个小技巧,留着慢慢看（Teach you the 70 tips for cooking and keep your eyes open） 1, boiled dumplings, put a scallion in the water, or after water, add salt, and then put dumplings, dumplings delicious, non adhesion; In the dough, add one egg each 500 grams of flour, and the dumpling skin is scraped without adhesion. 2, stew, add a few pieces of orange peel in the pot, in addition to smell and greasy, and increase the flavor of soup. 3, cooking soup bones, add a teaspoon of vinegar, the bones of phosphorus, calcium dissolved in the soup, soup and preservation of the vitamin. 4, chicken: wash cuts, pour into the hot pot and stir fry, stir fry until the water dried, pour some vinegar, then quickly stir fried chicken, to the sound of a burst out, immediately heated water (not too chicken), and then Wang fire ten minutes, add seasoning, a small fire to simmer for 20 minutes, you can pan pour sesame oil; Should be simmered in soup, the temperature dropped to 80~90 degrees Celsius or before eating salt. Because of the high water content in chicken, stewed chicken with salt first, chicken soaked in salt water, the tissue cells moisture permeability, protein coagulation, the chicken significantly shrink tight, to the effect of nutritional soup cooked chicken and dissolved, tend to hard, old, rough taste. 5, boil broth or pork ribs soup, add a few pieces of fresh orange peel, not only delicious, but also reduce greasy feeling. 6, burning tofu, add a little tofu or milk, fragrant flavor. 7, the mung beans in the iron pot for 10 minutes, and then cook, you can quickly cook rotten, but pay attention not to stir fry. 8, when the water boiled with vinegar can prevent the shell cracked, can also add some salt in advance. 9, cook kelp, add a few drops of vinegar easily rotten; put a few waves vegetables also ok. 10, before cooking ham, ham coated with some sugar, easy to cook rotten, taste more delicious 11, go to the smell of mutton: * bring the turnip and mutton together and remove th