圣诞烘焙食谱.docxVIP

圣诞烘焙食谱Red Velvet Chocolate Chip CookiesRefrigerated冷藏1Egg鸡蛋Baking Spices烘焙调料1 9/16 cupsAll-purpose flour通用面粉1 tspBaking soda烘焙苏打3/4 cupBrown sugar, packed light红糖，装饰1/4 cupCocoa powder, unsweetened无糖可可粉1 1/2 tbspFood coloring, red着色剂，红1/4 cupGranulated sugar砂糖1/4 tspSalt食盐1 cupSemi-sweet chocolate chips半甜巧克力块2 tspVanilla extract香草精Dairy蛋白质1 tbspMilk牛奶2. GINGERBREAD CHEESECAKE BITESServes:?3 dozen+?INGREDIENTS1 (30 oz) package Pillsbury Gingerbread Cookie Dough (refrigerated section)4 oz cream cheese (room temperature)2 cups powdered sugar1 teaspoon vanillaINSTRUCTIONSRoll two teaspoons of cookie dough into a ball for each cookie. Place balls of dough into paper liners mini cupcake/muffin pan. Make a well/indentation into each ball of dough with a flour dipped mini rolling pin or the back of a measurement teaspoon.Beat room temperature cream cheese with powdered sugar. Stir in vanilla. Place filling into a piping bag, cut off edge of bag. Place one teaspoon or so of filling into each area of cookie dough.Bake at 350 degrees for 9 minutes or until cookie tested with tooth pick comes out almost clean.Dont over fill the cookies with filling as they will rise when baked.Let cool before removing from cupcake pan.NOTESthese keep well for the day at room temperature, if you bake them ahead of time. Refrigerate them and remove from refrigerator an hour before serving, so they can come to room temperature.3. Raspberry Almond Thumbprint Cookiesyield:?ABOUT 26 COOKIES?total time:?5 HOURS, 15 MINUTES (INCLUDES CHILLING COOLING)Ingredients:COOKIES1 cup (230g) unsalted butter, softened to room temperature2/3?cup (134g) granulated sugar1 teaspoon vanilla extract1/2?teaspoon almond extract2?cups + 2 Tablespoons (264g) all-purpose flour (spoon leveled)11/2?cup (160g) raspberry jam2GLAZE1?cup (120g) confectioners?sugar1-2 Tablespoons (15-30ml) cream or milk1 teaspoon vanilla or almond extract (optional)Directions:Make the cookies:?Using a handheld or stand mixer with a paddle attac