食品安全和卫生培训.pdfVIP

Safe Food Hygiene Standards Manual 喜达屋食品安全和卫生手册 Summary Training 摘要培训 n* Background of Starwood Manual 喜达屋手册背景 • Starwood SF Manual was developed in 2005 with Environmental Health Consultancy and Starwood Asia Pacific FB Council Team. 2005年喜达屋安全系数手册伴随喜达屋环 境健康咨询业务以及喜达屋亚太地区餐饮委员会团队一起发展着。 • This is the 4th Version of the manual. 这是该手册的第4个版本。 • This is the first step towards HACCP Certification. 这是向食品安全管理体系(HACCP) 认证迈出的第一步。 • Manual is to be followed along-with local laws – wherever local laws are more stringent – Local laws need to be adhered. 该手册同当地法律保持一致—无论当地法律规定如何严格—都必须遵守。 • EHC shall make 3 Newsletters – which shall be published on Food Safety Site. EHC 将在食品卫生网站发布3则时事通讯报道。 • EHC is developing a Food Safety Site of Starwood. EHC 正在致力于喜达屋食品安全网站的建设。 • Food Safety Records are made by EHC in 5 Languages. EHC将采用5种语言保存关于食品安全的记录。 Scoring Pattern 评分模式 • Scoring Pattern(Policy No. 1.4.4) 评分模式(条款1.4.4) – For Units Scoring Less than 75% - Units Shall Fail with a re-audit in next 4 months. 得分少于 75% -该单位被认定为失败，且需要在接下来的4个月内再次被审核。 – For Units Scoring between 75.5% to 84.5% - Units shall be taken as FAILED without a Re- Audit. 得分在75.5% 到84.5%之间- 被认定为失败，但无需再次被审核。 – For Units Scoring Greater than 85% - Result shall be taken as PASS. 得分高于85% - 被认定为通过。 • Scoring Pattern New Units(Policy No. 1.4.5) 适用于新单位的评分模式(条款1.4.5) – EHC shall visit the hotel 3 times in the first year of operation. 在酒店开始运营的第一年，EHC将对其访问3次。 – Pre-Opening Visit shall be done 45 days prior to opening of unit.(Announced) 约运营前45天，将有一次访问。(另行通知) – 2nd and 3rd Visit Shall be Unannounced and shall be done within 3 and 9 months of opening. 第二次和第三次访问将在运营开始后3到9个月内，同时将不予通知。 • All Units Need to Have 2 Internal FOOD Safety Audit Checks Per Year. (Policy No. 2.1) 所有单位每年需进行2次内部的食品安全审核。(条款2.1) • V