水溶性珍珠粉和珍珠层粉的制备和性能分析-preparation and performance analysis of water-soluble pearl powder and pearl layer powder.docxVIP

AbstractThewater-solublepearlpowderisaprocessedproductofpearl,withabsorption,andutilizationofhighermerit.Thewater-solublenacrepowderisaprocessedproductofshellfish,hasthesameeffectwithwater-solublepearlpowder.Thethesis’sresearchishowtoproductwater-solublepearlpowderandnacrepowderbyacidhydrolysis,acidhydrolysisenzymes(enzymatic).Changingcalciumcarbonateofpearlpowderintocalciumlactateimprovesthepearlpowder’svalueinuse.ThisthesishasanacidofmicrowaveandhighpressureastheexperimentalmethodspreparationofproductsComparingthemicrowavemethod(200W,30min)andconventionalwaterbath(3h),thethesisknowsthatthemicrowavemethodcanreduceresponsetimeandfacilitatethehydrolysis.Thepearlpowderhasahighercontentofcalciumbymicrowavethanthecontentbyconventionalwaterbath,andsoistheconcentrationofaminoacids.Therefore,themicrowavemethodissuperiortothemethodofthetraditionalwaterbath.Theothermethodistoreactinthehighpressurereactor(120℃,1h),thisthesisanalyseshighpressuresize,materialratio,reactiontimeonproductperformance.Thismethodshortensthereactiontime,theoptimumreactiontimeis45min,reducesby3/4thantheconventionalheatingmethod(3h),theproductivityis90.9%.Thisthesisdeterminatesthesolubilityofpearlpowderandnacrepearlpowder,andthesolubilityis5.67g/100mlattheroomtemperature.TheproductsofpearlmeettheChineseNationalStandards,thisthesisanalysestheInfraredspectrum,FE-SEM,aminoacidchromatographysilicagelplate,andgetstheresearchthatthepearlpowderandnacrepowderhavethesimilarcontentsthatcontainCa,variousofaminoacids,asmallamountoftraceelements,theorganicmattercontentwassignificantlyhigherthanthenacrepowder.Thetwomethodsshortenthereactiontimetoalargeextent,andIncreasestheconcentrationofaminoacids,andalsoimprovestheothertraceelements,therefore,thesetwomethodsareworthpromotion.Keywordswater-soluble;microwave;highpressure;pearlpowder;nacrepowder;reactiontime目录摘要Abstract第1章绪论........................................................................................................11.1选题背景..................................