羽衣甘蓝中叶黄素分布及稳定性研究.docVIP

羽衣甘蓝中叶黄素分布及稳定性研究 　　摘要：为有效的开发羽衣甘蓝中的叶黄素，试验研究了羽衣甘蓝不同部位的叶黄素含量，考察了光、热、pH、金属离子、氧化剂和还原剂对羽衣甘蓝中叶黄素的稳定性影响。结果表明，中等叶片叶黄素含量最高位，为129.4 mg?kg-1，其次是完全叶，老叶和幼叶中含量较低，茎秆含量最低，仅为7.4 mg?kg-1。羽衣甘蓝叶黄素的稳定性随温度的升高而降低，随pH的增加而升高，在pH 10~12时稳定性较高。光照、金属离子、过氧化氢和维生素C引起叶黄素含量下降，其中 Fe3+和 Cu2+比 Na＋和 Zn2+引起的下降幅度大，阳光比日光灯引起的下降幅度大。 　　关键词：羽衣甘蓝；叶黄素；稳定性 　　中图分类号：S635.9文献标识码：ADOI编码：10.3969/j.issn.1006-6500.2011.01.001 　　 　　The Lutein Distribution of Ornamental Cabbage and Stability Research 　　YU You-wei, ZHANG Shao-ying, WANG Xiang-dong 　　(College of Engineering, Shanxi Normal University, Linfen, Shanxi 041004, China) 　　Abstract：In order to develop the lutein of ornamental cabbage, the content of lutein in different part was studied in this paper. What’s more, the influence of light, heat, pH, metal ion, oxidizing and reducing agent on lutein stability of ornamental cabbage was investigated. The results showed that the lutein content of middle size leaves containing 129.4 mg?kg-1 was the highest in all kinds of leaves. The next was complete leaves, and the young leaves or old leaves was lower. While the caulis pole, which was only 7.4 mg?kg-1, was lowest in all kinds of leaves. The lutein stability of ornamental cabbage degraded with the ascent of temperature, and enhanced withthe increase of pH. The lutein was more stable in pH range of 10~12. Shining, metal ion, H2O2 and vitamin C gave rise to lutein fallen. Fe3+ or Cu2+ ,compared to Na+ or Zn2+ ,aroused of descending range greatly, sunlight than fluorescent lamp aroused of descending range more greatly. 　　Key words: ornamental cabbage; lutein; stability 　　 　　羽衣甘蓝(Brassic oleracea var. acephala DC.)原产欧洲，为二年生草本植物，喜阴凉气候，极耐寒，可忍受多次短暂的霜冻，耐热性也很强，生长势强，栽培容易，在中国北方地区秋末、冬、早春可利用保护地生产，满足周年供应[1]。羽衣甘蓝是一种营养全面的蔬菜，尤以维生素C、粗蛋白和矿物元素钙、铁、钾的含量最为突出，纤维素和胡萝卜素含量也比较高[2]。特别是其含丰富的叶黄素，引起了人们的极大关注。叶黄素是一种广泛存在于蔬菜、花卉、水果等植物中的天然物质，属于“类胡萝卜素”族物质。它可分为游离态和酯化态,游离态叶黄素可被人体直接吸收利用，叶黄素酯必须在体内水解成游离叶黄素才能被吸收[3]。叶黄素具有多种功能，它能吸收对视网膜有损害作用的蓝光，同时具有抗氧化作用，因此，在老年性黄斑退化病和白内障疾病防治方面具有重要的作用。此外，叶黄素还具有预防心血管疾病、抗癌和提高机体