多模式振动光谱在食品安全检测中的应用研究-生物医学工程专业论文.docxVIP

ABSTRACT Food safety represents one of the critical problems presented in Chinese public health and economy areas, attracting high concern of the whole society. Food detection technique is the key tool to solve the problem of food safety, and an accurate detection technique will effectively prevent from the occurrence and development of food safety. Conventional detection methods of food safety is time-costing, expensive, require complex pre-processing, which is difficult to address the crisis of domestic food issues nowadays, whereas the vibrational spectral technology is widely applied in the field of detection for food safety due to its striking advantages such as being fast, economical and user-friendly. However, the general detection is based on the sole spectral technique whose limits might cause detection error and information leakage. Therefore, multi-mode vibrational spectroscopy is proposed, the theories of different vibrational spectroscopies and those of relevant modeling are discussed, and wheat flour and dairy products are investigated. The main research in this thesis is as follows: The strengths and weaknesses of conventional detection techniques and spectral ones were discussed in detail in the area of detection of food safety. According to this, near-infrared (NIR) spectroscopy and Raman spectroscopy were selected as the target methods in the paper. Comprehensive analysis of the theory, strengths and weaknesses of multi-mode vibrational spectroscopy was included in order to discuss the complimentary advantages in detection. Interference in the quantitative analysis of vibrational spectra of food samples was deeply discussed. Efforts were made to separate the background, the signal and noise based on the difference between time and frequency components and thus multiscale modeling were proposed in which sub-models were built according to information from different scales and given different weights, interference was suppressed whereas useful inform