高产γ-氨基丁酸乳酸菌选育及其在蛋鸡日粮中的应用-农业推广专业论文.docxVIP

安徽科技学院硕士学位论文 高产γ-氨基丁酸乳酸菌选育及其在蛋鸡日粮中的应用  PAGE 9 VI 目 录 中文摘要 ·······························································································Ⅰ 英文摘要 ·······························································································Ⅲ 1 前言 ··································································································· 1 1.1 γ-氨基丁酸的结构与性质 1 1.2 γ-氨基丁酸的生理功能 2 1.3 γ-氨基丁酸的制备与影响因素 4 1.4 γ-氨基丁酸的富集的影响因素 7 1.5 γ-氨基丁酸在畜禽生产中的应用 9 2 材料与方法 ·························································································11 2.1 试验材料 ··························································································11 2.1.1 菌株的来源 ·····················································································11 2.1.2 培养基 ···························································································11 2.1.3 主要的化学试剂 ···············································································11 2.1.4 主要仪器 ·····································??················································13 2.1.5 试验动物 ························································································15 2.1.6 乳酸菌制剂 ·····················································································15 2.2 试验方法 ··························································································15 2.2.1 乳酸菌的分离 ··················································································15 2.2.2 乳酸菌的纯化 ······················································