乳化肉桂油优化制备及对咸誊害虫丝光绿蝇的杀卵作用研究.PDFVIP

浙湃大净母雄(农业与生命科学版)33(3):316一3212007 Journalofzhejianguniversity(Agric.Lifesci.) 文章编号:1008一9209(2007)03一0316一06 乳化肉桂油优化制备及对咸誊害虫丝光绿蝇的杀卵作用研究 李红艳 ，‘沈立荣 ，‘顾松 ，‘陈小瑛 ，‘杨晓光2 (1浙江大学食品科学与营养系，浙江杭州 310029;2.浙江巨邦高新技术有限公司，浙江杭州31。。18) 摘 要:以肉桂油为原料，进行乳化精油配方优化试验，刚定不同配方乳化精油汁咸妾害虫丝光绿绳 L〔uciliasericata (Meigen)]的杀卵效果.通过L，(3今)四因素三水平正交试验，乳化稳定性考察，确定乳 化精油的最优配方为:肉桂油7%(V/V)、辛癸酸甘油酣。.6%(W/V)、蔗糖酣0.4% (W/V)、纯胶9% (W/V).杀卵试验表明，经0.1%肉桂油的最优配方水溶液处理，蝇卵校正未孵化率达到90%以上.经最 优配方乳化肉桂油的50一60倍水溶液处理，蝇卵校正未孵化率在95%以上，用该乳液的60一80倍水 溶液浸泡接卵鲜咸奎10一20min，校正未孵化率达到100%，且不影响干咸妄品质. 关 键 词:肉桂油;乳化;优化制备;咸妾;丝光绿绳;杀卵作用 中圈分类号:TSZOll 文献标识码:A LIHon兮yanl，SHENLi一rongl，GUSongl，CHENXia于yingl，YANGXiao--GuangZ(1.DePar，ment 。fFoo以scienceNutrition，ZhejiangUniversit夕，Hangzhou31002夕，China;2.Zhej乞angjubang H艺ghTech刀乞calCorPorat汇on，工td.，Ha九gzho砚310018，Ch艺九a) OPtimalP代parationofemulsioncassiaoilanditsovicidalactionagainstLuciliasericata(Meigen)damaged kipper.Journalofzhejianguniversity(Agric.邑Lifesci.)，2007，33(3):316一321 Abstract:Withcassiaoilasthematerial，optimalexperimentsontheformulationoftheemulsioncassia oilandovicidaltestsofdifferentformulasagainstLuciliasericata (Meigen)damagedkipperwere conductedThroughconductingLg(3)‘orthogonaltestsinvolving4factorsand3levels，andcomparison ofemuisifyingstabilization，theoptimumemulsionformulawasdetermined:7% (V/V)cassiaoil，0.6% (W/V)octulanddecylglycerate，0.4% (W/V)sucroseesterandg% (W/V)、tarchesteroctenyl succinate.Theovicidaltestsshowedthatthetreatmentwithwaterdi1utionoftheoptimumformula emulsioncontainingo.1%cassiaoilcausedmorethango%correctedmortalityoftheflyeggs.The5O- 6otimeswaterdilutionoftheoptimumformulaemulsioncontaining7%cassiaoilcausedmorethan95% correctedmortalityoftheflyeggs.T卜roughtreatinglo一Zominwith60一sotimeswaterdilutionofthe optimumformulaemulsion，thecorrectedmortalityoftheflyeggswhichwereplacedonthef