鱼油在不同体系中的氧化稳定性-水产学报.PDF

24 3 Vol. 24, No. 3 2000 6 Ju e, 2000 JOURNAL OF FISHERIES OF CHINA : 1000- 0615( 2000) 03- 0271- 04 李兆杰, 薛长湖, 林 洪, 郭恩辰, 王洪军 ( , 266003) : (POV) : N , 2 O/ W O 2 : ; ; ; : S986; TS254 :A The oxidative stability of fish oil in different systems LI Zhaojie, XUE Cha ghu, LIN Ho g, GUO E che , WANG Ho gju ( Fisheries Colleg e, Ocean Univ ersity of Qingdao , Qingdao 266003, China) Abstract:The oxidative stability of fish oil i differe t systems was studied by usi g peroxide value( POV) , co jugated die e hydroperoxide co te t a d fatty acids co te t as i dexes. The results show that fish oil is most stable u der the protectio of N a d most u stable whe exposed i the air duri g storage. If fish oil was 2 dispersed i water to form a O/ W emulsio system, its oxidative stability would be improved. I co clusio , if the oil system is secluded from O , it might be o e of the best ways to i crease the oxidative stability of fish oil. 2 Key words:fish oil; oxidative stability; peroxide value; co jugated die e hydroperoxides - 3 ( PUFA) , ( EPA) ( DHA) [ 1~ 3] PUFA , PUFA , , PUFA , [4] [5~ 9] , 1 1. 1 , / ( 1090, v/ v) (TG) , POV 5. 0, : 1999- 03- 16 : ( 95- B- 9- 08- 05) : ( 1970- ) , , E- mail: xuech@ ouqd. edu. c 24 272 1. 2 POV [ 10] CHCl / CH OH( 21) , Takagi POV 3 3 1. 3 10mL , 751 234 m CHCl / CH OH( 21) , 3 3 26 000[ 11] ( mmolkg- 1) 1. 4