鱼粉加工副产物中鱼油的精炼及其脂肪酸组成分析-食品科学.PDF

190 2015, Vol.36, No.20 食品科学 ※成分分析 鱼粉加工副产物中鱼油的精炼及其 脂肪酸组成分析 李冲冲，李子豪，柳余莉，戚向阳* （浙江万里学院生物与环境学院，浙江宁波 315100 ） 摘  要：对鱼粉加工副产物中鱼油的精制进行研究，得到鱼粉加工副产物中鱼油精炼的最佳工艺：添加1%磷酸 （体积分数60% ）脱胶，3% NaOH （质量分数12% ）溶液脱酸以及15%活性炭脱色，在85 ℃条件下减压蒸馏脱臭 10 min。在精炼过程中，鱼油中饱和脂肪酸含量下降，其他脂肪酸含量变化较小。所制备鱼油的理化指标均达到精 制鱼油一级要求，其中多不饱和脂肪酸总含量达到0.69 g/mL，二十二碳六烯酸和二十碳五烯酸含量分别为0.229 g/mL 和0.121 g/mL 。 关键词：鱼粉加工副产物中鱼油；脂肪酸组成；精炼；二十二碳六烯酸；二十碳五烯酸 Refinement of Fish Oil from Byproducts of Fish Meal Processing and Its Fatty Acid Composition Analysis * LI Chongchong, LI Zihao, LIU Yuli, QI Xiangyang (College of Biological and Environmental Sciences, Zhejiang Wanli University, Ningbo 315100, China) Abstract: The refinement of fish oil from byproducts of fish meal processing was researched in this study. The optimal processing parameters for fish oil refinement were determined as follows: after adding 1% of 60% phosphoric acid for degumming, 3% of 12% NaOH for deacidification, and 15% of active carbon for decolorization, vacuum distillation 85 ℃  for 10 min for deodorization. After the refinement the amount of saturated fatty acids dropped, and other fatty acids were little changed; the total amount of polyunsaturated fatty acids (PUFA) was 0.69 g/mL and the contents of docosahexenoic acid (DHA) and eicosapentaenoic acid (EPA) were 0.229 g/mL and 0.121 g/mL, respectively. Physicochemical indexes of the refined oil accorded with quality requirements for first-grade refined fish oil. Key words: fish oil from byproducts of fish meal processing; fatty acid composition; refinement; EPA; DHA 中图分类号：TQ645.3                  文献标志码：A 文章编号：1002-6630 （2015 ）20-0190-04 doi:10.7506/spkx100