小麦溶剂保持力的遗传分析探究.pdfVIP

1170 江苏农业学报(JiangsuJ.of Agr.Sci. ),2010,26(6):1170 ~1175 张平平,姚金保,马鸿翔. 小麦溶剂保持力的遗传分析[J].江苏农业学报,2010,26(6):1170鄄1175. 小麦溶剂保持力的遗传分析 张平平,摇 姚金保,摇 马鸿翔 (江苏省农业科学院农业生物技术研究所,江苏 南京 210014) 摇 摇 摘要:摇 为明确溶剂保持力的遗传规律,给小麦品质育种提供参考,以6 个小麦常用亲本,按 Griffing双列 杂交法域配制 15 个杂交组合,对蛋白质含量和溶剂保持力的遗传参数进行分析。 结果表明:蛋白质含量和 溶剂保持力的遗传均符合加性鄄显性模型,同时受加性和显性效应的作用,且加性效应更重要;控制水溶剂保 持力和碳酸钠溶剂保持力的减效基因为显性,控制蛋白质含量、蔗糖溶剂保持力和乳酸溶剂保持力的基因作 用方向为双显性;亲本间的蛋白质含量有2 ~3对主效基因的差异,水溶剂保持力和碳酸钠溶剂保持力有1~ 2 对主效基因的差异,蔗糖溶剂保持力和乳酸溶剂保持力无主效基因的显著差异;水溶剂保持力的狭义遗传 力中等,为40郾85% ,蛋白质含量、碳酸钠溶剂保持力、蔗糖溶剂保持力和乳酸溶剂保持力的狭义遗传力较 高,分别为80郾59%、72郾 11%、84郾93%和89郾35% ,在小麦品质育种中,蛋白质含量和溶剂保持力可进行早代 筛选。 关键词:摇 小麦; 溶剂保持力; 双列杂交; 遗传参数 + 中图分类号:摇 S512.1 10.33摇 摇 摇 文献标识码:摇 A摇 摇 摇 文章编号:摇 1000鄄4440(2010)06鄄1170鄄06 Genetic Analysis of Solvent Retention Capacity in Wheat ZHANG Ping鄄ping,摇 YAOJin鄄bao,摇 MA Hong鄄xiang (Institute of Agricultural Biotechnology,JiangsuAcademy of Agricultural Sciences,Nanjing 210014,China) 摇 摇 Abstract:摇 In order to study the genetic law of solvent retention capacity (SRC),genetic analysis was conducted in six parents ofwheatandtheirF obtainedfromadiallelcrosswithoutreciprocals. Theresultsshowedthattheheritance 1 of flour protein content and solventretention capacityfit inthe additive dominancemodel andwere controlledby both ad鄄 ditive and dominant genetic effects,and the additive effectwas more important than dominant effect. The alleles decrea鄄 singwater SRCand sodium carbonate SRCwere dominant,andthose controllingflourprotein content,sucrose SRC,and lactic acid SRCwere double dominant. There was difference in two or three pairs of major genes in flour protein content between the four wheat varieties,and difference in one or two pairs of major genes in water SRC and sodium carbonate SRC,no difference in sucrose and