挤压膨化脱胚玉米生产酒精的试验研究-农产品加工与贮藏工程专业论文.docxVIP

摘簦摘 摘簦 摘 要 以挤瓜膨化椰]：代替传统蒸煮液化l 艺作为酒精三!型崔．中的玉米原糊预处理 的方法．具有原利利}}]率高、发酵速度快、 简化生广T艺、肖约能源管优点。这一技 术任酒掐当t：t1-j1有广阔的应用前景。 1，以糖化后还原糖含量为考察指标，采J{|四闪素五水平进彳亍二。次正交旋转细台 试验设计．研究了脱胚玉米挤压膨化系统参数对还原精含量的影响规律。 2，本文采川五因素五水半(1／2实施)进行二次正交旋转组合试验设计，探{寸挤 ff!膨化系统参数和酵母添加鼙对挤压膨化脱胚二l三米淀粉出酒率的影响规律。f得到挤压 膨化系统的优化参数和适宜的酵母添加量。挤压膨化系统的优化参数：摸孔直彳手 。1】mlTl，物科山口温度=200。C，喂入物料水分含量=19％，螺轩转速=240 rPm。适宜 、 A岿}母添加量为o 4％。}，r j、对挤压膨化I：艺与传统蒸煮一I：艺进行刘比试验，得出用挤压膨化__J二艺代替蒸 煮液化工艺可行的结论，为进一步降低酒精生产过程中能源消耗提供了依据。 4，通过测定挤压膨化脱胚玉米的糊化度，对挤压膨化技术代替蒸煮液化J_艺的 机理进行了初步理论探讨。同时对酵母在膨化物醪液中的繁殖情况进行观☆，得 酵 母的生长曲线。(该曲线对用膨化脱胚玉米生产酒精的上艺过程的控制有指导意义。j．、r 5．通过对酵母活化培养试验，得出结论：酵母活化20分钟培养1 6小时厉接种 段酵对酒精发酵过程较适宜。 6，考察挤压膨化脱胚玉米淀粉出酒率与还原糖含量、挤压膨化脱胚玉米的糊化 曳之间的关系，对挤压膨化脱胚玉米适宜的糖化程度进行探讨。 天键词：挤压膨化脱胚玉米酒精发酵 墅! 墅! 墨奎塑兰一————』塑!羔堕 Abstract The substit Lltion of extrusion technology for traditional cooking teclmology as the method of thc pretreatment process of corn material has many advantages，such as a high rate of nlaterial using，a quick fermentation of worts，a simplification technology and a lo“2nergy coftsumption This technology has vast available vistas in alcohol industry． First．the influenee of parameters of extrusiot／system oo reducing sugar was studied by alJadralic orlhogonal retation combination design test of four factors and five levels The reducing sugar after sacchrifactioo is the observing indixes Second，the influence regularity of system parameters and the additive quantity of yeast on the alcohol yield of extruded maize without germ by method of the quadratic odhogonal rotating combinatorial design of five factors and five levels was studied The optimized parameters of extrusion system and the appropriate additive quantity of yeast were obtained The optimized system parameters of extrusion are foIlows：the diameter of Ihe die nozzle中 =1 1 mm，extrusion temperature of material T一200℃，moisture of fed maize without germ W=1 9％．speed ofscrew n2240r．p．m and the appropriate additive quantity ofyeast is O 4％ ’Fhlrd，the comparison between extrusion process and traditional co