米糠多糖的提取、性质和抗肿瘤活性研究-食品科学专业毕业论文.docxVIP

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米糠多糖的提取、性质和抗肿瘤活性研究-食品科学专业毕业论文.docx

华中农业大学2006届硕士学位论文ABSTRACT 华中农业大学2006届硕士学位论文 ABSTRACT This work mainly focllSed on extraction and characterizations of rice bran polysaccharide(Ri3s),the antitumor activity both in vitro and in vivo ofcrude RBS were studied.The main results were shown as follows: I.The optimal extraction processing parameters for microwave-assisted extraction were the ratio of water to sample 10:1(w/w),microwave power 600W:extraction time 10 mins,and the yield 1.1%,compared、Ⅳith that of the hot water extraction method O.7%.Pre—cooking wfls good for hi。gher yield when amylase and cellulase 、Ⅳere used for extract

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