利用FTIR技术评定玉米秸秆营养价值的研究-畜牧学；动物营养与饲料科学专业论文.docxVIP

CoNTENTSCONTENTS CoNTENTS CONTENTS Abstraet in I[：hinese ． ． ． ． ．． ． ． ．．I Abstract in English ． ． ． ． ．． ． ． ． ．．III 1 Introduction ． ． ． ． ． ． ．．． ． ．．1 1．1 Application of stover ． ． ． ． ． ． ． 1 1．1．1 Utilization of COIn stover in country ．1 1．1．2 Structure composition of COIn stover ． ．．1 1．1．3 Application ofcorn stover in ruminant feeding ． ． ． 1 1．2 CNCPS ．．2 1．3 Nylon bag technique ．2 1．4 Fourier transform infrared spectroscopy ．3 1．4．1 Summary of fourier transform infrared spectroscopy 3 1．4．2 Application ofFTm technology in feed detection ．3 1．4．3 Application offourier transform infrared spectroscopy ．．5 1．5()bjective and contents ofthe research ．5 2 Material and Methods 7 2．1 Calculation of chemical components and CNCPS sub—fractions ．．7 2．1．1 Experimental materials 7 2．1．2 Determination index and method 7 2．1．3 Calculation method ．．7 2．2 Rumen degradation experiment 8 2．2．1 Experimental materials 8 2．2．2 Experimental animals and management ．．8 2．2．3 Experimental methods ．9 2．2．4 Determination index ．9 2．2．5 Calculation method ．．9 2．3 Acquisition and analysis of FTIR spectral data 9 2．3．1 Experimental materials 9 2-3．2 Preparation and detection ofsamples ．10 2．4 Data statistic ．．1 1 3 Results analysis ．．1 2 3．1 Nutritive values of different sections of COIn stover 12 3．1．1 Chemical components ofCOIn stover ．12 3．1．2 CNCPS sub．fractions of corn stover ．．12 3．1．3 Rumen degradation characteristics ofcorn stover 12 3．2 Molecular structural spectral profiles ofCOIn stover ．．17 3．2．1 Protein molecular structural spectral profiles ofCOIn stover ．．17 III 万方数据 东北农业大学农学硕士学位论文3．2．2 东北农业大学农学硕士学位论文 3．2．2 Carbohydrate molecular structural spectral profiles of corn stover ．1 7 3。3 Relationship between protein molecular structures and protein nutritive values of stover ． ． ． ． ．．1{； 3．3．1 Relationship between protein molecular structures and protein chemical components and CNCPS sub．fractions 。 18 3．3．2 Relationship between protein molecular structures and