酒店工作个人简历(英文版).docxVIP

Name: xxx English Name: xxx Telephone: xxx Personal Information: Name: xxx Gender: xxx Date of birth: xxx Hometown: xxx Nationality: Chinese Political affiliation: members Education: High school Body Status: Health Job Status: In industry Contact: Telephone: xxx E-mail：xxx Working Experience: 2012.9- Work Units: Boya Hotel in Jiaxin of Zhejiang province Position: Head of the western restaurant There are 168 executive and deluxe rooms in Boya Hotel of Jiaxin, and Western restaurant can accommodate up to 240 people at dinner, besides, the unique children’ corner is a good place for family casual dining. Responsibility of Job: 1. In charge of western restaurant ,lobby bar and delivery department to ensure the quality of food, so that every guest will have a good dining experience. 2. Helping the chef of cook control cost of food monthly and giving feedback from clients to the chef of cook as soon as possible to ensure quality of daily courses. 3. Making monthly training for staff to improve their good sense of service. 4. Assisting the manager of restaurant to complete quarterly promotion monthly and various festival planning and sales. 5. Doing monthly attendance according to colleagues’ daily attendance. 2011.5-2012.8 Work Units: Wanlu America Siwei Hilton in Heyuan City of Guangdong Province Position: Western foreman Responsibility of the Job: 1. Making training of the processes of western services and basic knowledge of grape wine(how to recommend, serve and mix cuisine,etc) 2. Establishing customers’ file system to communicate with the existing customers. 3. Assisting the manager food festival promotion, such as: Southeastern Food Festival, Singapore Food Festival, reception important government business dinner. 4. Making inventories of drinks and fixed assets monthly(cloth, glassware and stainless steel), and doing attendance according to colleagues attendance monthl