汕头市龙湖区餐饮业餐具消毒效果监测结果分析.docxVIP

汕头市龙湖区餐饮业餐具消毒效果监测结果分析 黄裕平史诗尊王刚 （汕头市龙湖区疾病预防控制中心515822） 【摘要】目的 了解汕头市龙湖区餐饮业餐具的卫牛情况，加强和完善 餐饮业卫牛管理措施。方法随机抽样的方法采集大型、中型及小型餐饮店等不 同饮食单位使用的餐具，其类型分为大餐具、中餐具和小餐具，以“大肠菌群快 速检验纸片”对其进行卫牛学监测。结果 共抽样1368份，合格口64份，总合 格率为85.1%。大型、中型、小型餐饮店样品合格率分别为92.1%、90.2%和73.4%, 大型、中型餐饮店样品合格率均高于小型餐饮店样品合格率（P均V0.05）,差异 有显著统计学差异，大型、中型餐饮店样品合格率无统计学差异。大型、中型、 小型餐具样品合格率分别为77.7%、87.5%和89.3%,小型、中型餐具样品合格率 均高于大型餐具样品合格率（P均＜0.05）,差异有显著统计学差异，小型、中型 餐具样品合格率无统计学差异。结论 在木辖区内餐饮业餐具的抽检中，不同规 模餐饮店、不同类型餐具的合格率存在较大差别。必须加强对小型餐饮店餐具卫 牛消毒监督。 【关键词】餐具 卫生 大肠杆菌 【中图分类号】R187 【文献标识码】A 【文章编号】2095-1752 （2014） 07-0035-02 [Abstract] [Objective] This study aimed to evaluate the disinfection quality of tableware in catering from Longhu District, Shantou City and to give suggestions for improving health management in catering. [Methods] We randomly collected different type of tableware from large, medium and small restaurants, the disinfection quality was tested with with rapid coliform test paper11. [Results] 1368 samples of tableware were detected and 1164 of them were qualified, the qualified rate was 85.1% in total. The qualified rate was 92.1%, 90.2% and 73.4% for samples medium-sized restaurants were with higher qualified rate than those from small restaurants (P lt;0.05). The pass rate of large, medium and small utensils samples was 77.7%, 87.5% and 89.3% respectively. There was a significant differenee between large utensils and medium or small ute nsils (P lt;0.05). ［C on clusi on］ The disin feet io n quality of tableware was sign讦icant different in utensils and restaurants with different size in Longhu District, Shantou City. The supervision of tableware disinfectio n quality, especially in small restaura nts, should be st re ngthen. 【Key Words］ tableware disinfection coliform 餐具接触直接入口食品，致病微生物可通过被污染的餐具进入人体，引 起食物中毒或肠道传染病等乩2］。因此,餐具消毒是餐饮业管理的一项重要内容, 也是防止食源性疾病传播和食物中毒，保护人民群众健康的有效措施之一⑶4］。 为掌握辖区餐饮业餐具卫生状况，加强和完善餐饮业卫生管理措施，保证广大消 费者的身体健康，我们对汕头市龙湖区餐饮业餐具消毒效果进行监测和分析。现 将监测结果分析报告如下。 1 .材料与方法 1.1调查对象 对管辖区不同类型餐饮单位中直接盛取食物、供顾客直接使用的餐具, 按随机抽样的方法进行样本采集。根据餐饮店的营业面