不同鲜食大豆品种在桂西北山区天峨县的适应性评价.docVIP

第 PAGE 页 共 NUMPAGES 页 不同鲜食大豆品种在桂西北山区天峨县的适应性评价 摘要：【目的】为给天峨县鲜食大豆品种的引进、生产和发展提供参考和理论依据。【方法】以引进的“浙鲜16”“浙鲜19”“苏鲜豆21号”“苏鲜豆22号”“南农46”“南农J4-3”“上海青…‘毛豆3号”共8个鲜食大豆品种为材料，研究其在天峨县种植的适应性表现。【结果】所有品种口感风味好，且能正常成熟收获种子;除“苏鲜豆21号”和“浙鲜19”采摘生育期过长外，其余参试品种采摘期适宜;“苏鲜豆22号”综合效益显著低于其它品种。【结论】综合评价筛选出适宜天峨县种植的品种有“浙鲜16”“毛豆3号”“南农46”“南农J4-3”“上海青”。 关键词：鲜食大豆;产量;适应性;品种;筛选 中图分类号：S565.1 文献标识号：A 文章编号：1003-4374（2021）06-0017-05 Evaluation of Adaptability of Different Fresh Vegetable Soybean Varieties in Tian e County ， Mountainous Area of Northwest Guangxi Guo Chang-yongl ， Chen Yuan2 ， Liang Jiang2 ， Guo Xiao-hong2 ， Wei Qing-yuan- . Chen Wen-jie2， Tang Fu-yue2 （ I.Tian e County Agricultural Technology Extension Station Hechi ， Guangxi 547300 . China：2.The Industrial Crop Institute ， Guangxi Academy of Agricultural Sciences l Narnning Comprehensive Station of Nation Soybean Industry Technology ， Nanning ， Guangxi 530007. China ）Abstract： [Objective] In order to provide reference and theoretical basis for the introduction，productionand development of vegetable soybean varieties in Tiane County. [Method] The 8 introduction freshsoybean varieties including Zhexian No.16 Zhexian No.19 Suxiandou No.21Suxiandou No.22Nannong No.46 Nannong No.J4-3 Shanghai Qing Maodou No.3were used as materials to studytheir adaptability performance for planting in Tiane County. [Result] The results showed that all thevarieties exhibited good taste and flavor.and could harvest seeds at maturity. All tested varieties had asuitable picking period except Suxiandou No.21 and Zhexian No.19 with long growth period. Thecomprehensive benefit ofSuxiandou No.22 is significantly lower than other varieties. [Conclusion]Comprehensive evaluation screened out Zhexian No.16 Maodou No.3 ， Nannong No.46， NannongNo.J4-3 and Shanghai Qing were suitable for planting in Tiane County.Keywords： fresh vegetable soybean， yield ， adaptation ， varieties. screen out r食大豆（俗称菜用大豆）是指在R6（鼓粒期）至R7（初熟期）期间，采幼嫩荚果和豆粒而食用的专用型大豆品种。[1]鲜食大豆不仅具有生育期短、经济效益高，还富含植物蛋白、多种氨基酸、