网购食品安全协同治理体系探析_康智勇.pdfVIP

※专题论述 食品科学 2019, Vol.40, No.05 339 网购食品安全协同治理体系探析 1 2 2,3,* 康智勇 ，关晓琳 ，杨浩雄 （1.北京工商大学科学技术处，北京 100048 ；2.北京工商大学商学院，北京 100048 ； 3.首都流通业研究基地，北京 100048 ） 摘  要：随着网络购物方式的不断普及，网购食品安全问题时有发生，传统的监管方式已难以适应网购食品安全监 管的需要。本文在分析我国网购食品经营模式、网购食品安全监管难点及成因的基础上，从监管和监督两大体系出 发，构建了网购食品安全协同治理体系，突出了“源头严控、过程严管、全程监督”的重要性，强调了多元参与、 协同共治网购食品安全的必要性，拓展了网购食品安全治理的思路。 关键词：网购；食品安全；协同治理 On Online Food Safety Co-regulation 1 2 2,3, * KANG Zhiyong , GUAN Xiaolin , YANG Haoxiong (1. Department of Science and Technology, Beijing Technology and Business University, Beijing 100048, China; 2. School of Business, Beijing Technology and Business University, Beijing 100048, China; 3. Capital Circulation Industry Research Base, Beijing 100048, China) Abstract: As online shopping has become increasingly popular, safety problems of foods sold online have occurred frequently and the traditional supervision mode has been unable to meet the requirements for online food safety governance. This article analyzes the business models of food e-commerce in China as well as difficulties in online food safety governance and their causes. Furthermore, an online food safety co-regulation system is proposed considering both regulation and supervision, which highlights the importance of quality control of food sources, strict management of the transaction process and whole-process supervision and emphasizes the necessity of multipartite online food safety co-regulatio