苦荞基因型间的蔗糖含量变异研究（摘要）.pdfVIP

AgriculturaIScience＆Technology．2011．12(2)：211—213 Copyright(~2011，InformationInst’ituteo；HAAS．Allrightsresewed EconomicGropsandMedicinalPlants Research on Variation in Sucrose Contentamong DifferentTartaryBuckwheatGenotypes HUANG Kai-feng，SHIZheng，SONG Yu-xue，HAN Cheng—hua，CHEN Qing-fu InstituteofPlantGeneticsandBreeding，SchoolofLifeScience，Guizhou NormalUniversity，Guiyang550001 Abstract 『0biective]Theaimwastodeterminethedifference}nsucrosecontentofdifferenttartarybuckwheatsources，soastoscreenIow- sucrosebuckwheatmaterials．IMethod1Thesucrosecontentsof35tartarybuckwheatmaterialsfr0m differentregionsweremeasured． ResIIltl Thesucrosecontentofthe35tartarybuckwheatmaterialsvariedfrOm O．o077％ t00．2089％ withanaverageof0．0518％ ．Therewassome differenceamongthetartarybuckwheatmaterialsfr0m differentregions．Theseedsfr0m HezhangInGuizhouhadhighersucrosecontent．while theseedsfr0m NayonginGuizhouhadIowersucrosecontent． 【ConclusionIThecontentofsucrosewassignificantlylow lntartarybuckwheat． whichcouldbepopularizedasakindoflow-sugarcrop． Keywords Tartarvbuckwheat：SUcrosecontent：Variation Tartarybuckwheatfscientificname Fagopyrum tatari— rialwasseparatelyplanted inaplotunderconventionalfield tum)isacultivatedcropofFagopyrumofPolygonaceaefamI_ management，andtheplotareawas2m x5m withrowspac- ly ．ItisaminorspeciesoffoodcropsinChina．considered ing40cm andplantspacing10cm．Theseedswereharves- asnotonlyanidealdisasterreliefcropandcatchcropbutalso ted on November30，2010，and then the dry seedswere storedin 一20oC freezer an Importantnectarsource ．Itisalsowidely distributedalI ． overtheworld．Chinaisthemaintartarybuckwheatproducing Table1 Thename，origin，sourceandsymbolofbuckwheatmated— area．witha Ionghistoryofcultivation．Tartary buckwheatis alsin