苦荞种子中葡萄糖含量变异研究（摘要）.pdfVIP

AgriculturalScience＆Technology，2011，12(2)：214～216 Copyright⑥2011，informationInstituteofHAAS．Allrightsresewed EconomicGropsandMedicinalPlants VariationofGlucoseContentinTartaryBuckwheat Seeds SHIZheng，SONG Yu—xue，HANCheng-hua，HUANG Kai-feng InstituteofPlantGeneticsandBreeding，SchoolofLifeScience，GuizhouNormalUniversity，Guiyang550001 Abstract [Objective]Thisstudyaimedtofindingoutthedifferenceinglucosecontentoftartarybuckwheatseedsfromdifferentodgins．IMeth- od1Ta ng35kindsoftartarybuckwheatfrom differentoriginsasthetestmaterials，theglucoseocntentofseedshadbeendatermined．1Re* suit1111ovariationrangeofgluoc secontentin35kindsoftararybuckwheatwasfr0m 0．O556％ tO0．8402％ withanaverageof0．3217％． Therewsadifferenceinglucosecontentoftartarybuckwheatfrom differentorigins TheseedsT324from WeininginGuizhouhadthehighest glucosecontent．whiletheseedsT398alsofromWeininginGuizhouhadthelowestglucosecontent．[Conclusion]Thisstudyprovidesarefer- erlceforthegeneticvariationIaw ofglucosecontentindifferenttartarybuckwheatresources． Keywords Tada~ buckwheat；Glucosecontent；Geneticvariation Tartarybuckwheat(Fagopyrumtataritum)belongstocul· lnstituteofPlantGeneticsandBreeding．SchoolofLifeSci． tivated crops ofbuckwheatgenus， polygonaceae family， ence，GuizhouNormaIUniversiyt。Guizhou。Longdongbao， whichisknownasilsscientificnameofkangrabuckwheat ． onAugust20．2010．Eachmateria1wasplantde inasub-dis- trictwithareaof2 m x5 m ．row spacingof 40 cm andinter- Accordingtoitscharacteristictraits．itcanbeclassifiedtotwo plantdistanceof10 cm fornormalfieldmanagement．Seeds categoriesincludingsweetbuckwheatandtartarybuckwheat． werecollectedonNovember30．2010．andthenstoredinthe Tartarybuckwheathaslightflavorwithslightbitterness，but