食品接触材料中全氟化合物检测方法的研究进展.pdfVIP

4 4 Vol. 4 No. 4 2013 8 Journal of Food Safety and Quality Aug. , 2013 1* 1 2 罗世鹏 , 商贵芹 , 陈 明 (1. , 213022; 2. , 213022) 摘 要: (PFOA)(PFOS) , , , , 关键词: ; ; ; Research advances on determination methods for perfluorinated compound in food contact materials 1* 1 2 LUO Shi-Peng , SHANG Gui-Qin , CHEN Ming (1. Changzhou Entry-Exit Inspection and Quarantine Bureau, Changzhou 213022, China; 2. Changzhou Testing and Technical Center of Import-Export Industrial and Consumable Products, Changzhou 213022, China) ABSTRACT: Perfluorinated compounds mainly contain perfluorooctane acid (PFOA), perfluorooctane sulfo- nate (PFOS) and their salt compunds. Perfluorinated compounds are one of the persistent organic pollutants, which are most difficult to be degraded at present. Perfluorinated compounds are widely used in the textile, paper, leather and other industries for their efficient hydrophobic and oleophobic properties. However, they have toxicities such as reproduction toxicity, genetic toxicity and developmental toxicity, and they can enter into people’s food through food contact materials and threaten people’s health. This paper described the over- view of perfluorinated compounds and the research progress on detection techn