A Comparison of Dietetic Culture between China and Western Countries论文定稿.docVIP

Hunan Information Science Vocational College Graduation Thesis Subject： A Comparison of Dietetic Culture between China and Western Countries Name： Student No.: 1103020122 Specialty and Class: Business English, Class 1 Department: Department of Humanities and Arts Supervisor: Liu Mifan Date: 2014-3-9  Contents Introduction 2 Chapter One: Chinese and Western Dietetic Culture 3 1.1 Characteristics of Chinese Dietetic Culture 3 1.2 Characteristics of the Western Dietetic Culture 4 Capter Two: Differences between Chinese and Western Dietetic Culture 5 2.1 Differences of Diet Concept 5 2.2 Differences of Diet Objects 6 2.3 Differences of Diet Manners 7 2.4 Differences of Diet Nature 8 Chapter Three: Reasons for the Differences between Chinese and Western Dietetic Culture 9 3.1 The Impact of the Geographical Environment 9 3.2 The Impact of the Economic System 10 3.3 The Impact of the History 11 Conclusion 12 Bibliography 12 Acknowledgements 12  摘 要 饮食是人类生活、生存与发展的必需，可是由于中西方文化传统的差异，导致了中西方饮食文化在观念、对象、方式、归属与性质方面产生了差异，研究这些差异，找出可以融会贯通的地方，促进中西文化交流。台湾张起钧教授说过“古语说‘饮食男女人之大欲存焉’”。就这样的标准而论，西方文化（特别是近代美国式的文化）可说是男女文化，而中国可说是一种饮食文化。”由于文化传统的缘故，西方人的人生倾向男女关系，而中国人由于对男女关系的褊狭，把人生精力倾泄导向于饮食。由此赋予饮食以丰富的文化内涵，虽然饮食文化在西方不够发达，但这种不发达本身也是一种文化发展的结果，所以对中西饮食文化的比较仍有意义。通过对中西饮食文化差异的分析，我们可以了解中西方各自的文化传统；同时能对中国文化进行改善与创新。 关键词: 跨文化交际; 饮食文化; 文化差异  Abstract Diet is absolutely necessary in the life of mankind, and even in the existence or development. Because of the differences between Chinese and western cultural traditions, the Chinese and western dietary cultures are different in concept, target, p