A Comparison of Food Culture between China and Western Countries论文（定）.doc

Hunan Information Science Vocational College Graduation Thesis Subject： A Comparison of Food Culture between China and Western Countries Name： Chen Yuhui Student No.: 1103020138 Specialty and Class: Business English, Class 1 Department: Department of Humanity and Arts Supervisor: Shi Wangjun Date: 2014-3-10 Contents Introduction..............................................................................................1 1. Different Values in Chinese and Western Food Culture.......................................2 1.1 Collectivism in Chinese Food Culture.................................................................2 1.2 Individualism in Western Food Culture...............................................................3 2. Different Cooking Skills in Chinese and Western Food Culture.........................4 2.1 Chinese Cooking Skills........................................................................................4 2.2 Western Cooking Skills........................................................................................5 3. Different Table Manners and Tableware between Chinese and Western Food Culture......................................................................................................................6 3.1 The Different Table Manners...............................................................................6 3.2 The Different Tableware......................................................................................7 Conclusion.....................................................................................................................8 摘要 饮食作为人类生存的必要前提在人类社会的发展和文明进步中起着无可替代的作用。然而不同民族的饮食或饮食习惯却各不相同。这是由于不同的民族有着不同的文化，而饮食是一种独特的文化现象。只有在各自的文化中，人们才能更好地理解其饮食内容和饮食习惯。 随着