土壤质地对不同面筋含量冬小麦品种籽粒淀粉合成关键酶活性的影响.pdfVIP

中国农业科学 2005,38(1):191-196 Scientia Agricultura Sinica 土壤质地对不同面筋含量冬小麦品种籽粒淀粉 合成关键酶活性的影响 郭天财，高松洁，王晨阳，朱云集，阎耀礼 （河南农业大学/国家小麦工程技术研究中心，郑州 450002） 摘要：在池栽条件下，研究了粘土、壤土、沙土对3 个不同面筋含量冬小麦品种籽粒灌浆过程中腺苷二磷酸 葡萄糖焦磷酸化酶（AGPP ）、可溶性淀粉合成酶（SSS ）和淀粉分支酶（SBE ）活性的影响。结果表明，高面筋含 量的藁麦8901 在沙土上种植3 个酶活性都较高，AGPP 活性变化呈双峰曲线，在花后10 d 和20 d 分别有两个峰 值，且第二个峰值显著高于第一个峰值；SSS 和SBE 变化趋势均呈单峰曲线，花后20 d 达到峰值，表明沙土可能 有助于藁麦8901 籽粒淀粉的合成。豫麦49 AGPP 和SSS 活性表现为沙土＞壤土＞粘土；而SBE 活性粘土和壤土 较高，沙土较低，表明3 种土壤质地对该品种籽粒淀粉合成可能都是有利的。低面筋含量的洛麦 1 号在粘土上种 植3 个酶活性都较高，其变化均呈单峰曲线，峰值出现在花后20 d ，表明粘土可能有助于洛麦1 号籽粒淀粉的合 成。 关键词：冬小麦；土壤质地；面筋含量；淀粉；合成酶 Effects of Soil Texture on Activities of Key Enzymes of Starch Synthesis in Kernel of Winter Wheat Cultivars with Different Gluten Content GUO Tian-cai ，GAO Song-jie ，WANG Chen-yang ，ZHU Yun-ji ，YAN Yao-li （National Engineering Research Center for Wheat / Henan Agricultural University ，Zhengzhou 450002 ） Abstract ：Three key enzymes AGPP, SSS and SBE associated with starch synthesis were studied during grain filling of three winter wheat cultivars with high ，medium and low gluten content in the clay ，loam and sandy soil texture in the condition of pond culture. The results indicated that three enzymes activities of high gluten content cultivars were higher in the sandy soil ，AGPP activity came to be a double-peak curve ，its peaks appeared at 10 d and 20 d after anthesis ，respectively. SSS and SBE activities had a single-peak curve ，its peak appeared at 20 d after anthesis. It showed that sandy soil could be helpeful to high gluten content cultivars in synthetise starch. AGPP and SSS activities of medium gluten content cultivars showed “sand ＞loam ＞clay”，but SBE activities